PEPPERED BEEF STROGANOFF
Provided by Bon Appétit Test Kitchen
Categories Beef Pasta Quick & Easy Dinner Steak Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; sauté until browned, about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream; boil until slightly thickened, about 3 minutes. Whisk in mustard.
- Meanwhile, cook noodles in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Slice steaks; place atop noodles. Spoon sauce over.
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Deandra Knott
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Mafe Mir
[email protected]I made this recipe for my family, and they all loved it. The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Shah Badeen
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Ridoy Biswas
[email protected]The beef was a little tough, but the sauce was delicious. I think I'll try this recipe again with a different cut of beef.
ali asgar bhadsora wala
[email protected]This recipe was way too complicated. It took me forever to make.
Md Eyamin Husain
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Kitty LeStrange
[email protected]This recipe was a little too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Charlton-Jon Bezuidenhout
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Kayowze Cade
[email protected]This was the best peppered beef stroganoff I've ever had. The beef was cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this again!
Mahadeo Hemankumar
[email protected]I love this recipe! It's so simple to make, but it always turns out so delicious. The beef is always tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Carl maruta Tanatswa maruta
[email protected]This recipe is so easy to follow, and the results are amazing. The beef is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Hosna R
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone raved about the beef and the sauce. I will definitely be making this again!
Aplexa Blau
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The peppered beef is so flavorful, and the sauce is rich and creamy. I like to serve it over mashed potatoes or rice.
Zafar choon Choon
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.