PEPPERED BEEF IN GARLIC SAUCE
Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet, brown steaks on both sides over medium-high heat. Remove and keep warm. , In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1109mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Krogy
[email protected]I made this dish for my family and they all enjoyed it. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Abbir Hasan
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Shanto Skater
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The garlic sauce was creamy and flavorful, and the beef was cooked perfectly.
RJ Sojib
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Tyler Baio
[email protected]I made this dish for my friends and they all loved it! The beef was tender and the sauce was flavorful.
Refilwe Langa
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
John Kerr
[email protected]I'm a big fan of garlic, so I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Lucille Lackey
[email protected]This was my first time making peppered beef in garlic sauce, and it turned out great! The sauce was rich and flavorful, and the beef was cooked perfectly.
Sainimili Maria
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor of the beef and the sauce.
Madeesha Dhananjaya
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was tender and the sauce was flavorful.
Jaydee
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. The beef was still tasty, though.
rahman karloo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Yodahe Yodahe
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The garlic sauce was creamy and flavorful, and the beef was cooked perfectly.
Athar Zubair
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Zain Ansari
[email protected]I made this dish for my family and they all enjoyed it. The sauce was creamy and flavorful, and the beef was cooked perfectly.
America Angon
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor of the peppered beef in garlic sauce.
DJ NAIM
[email protected]Absolutely delicious! The garlic sauce was so flavorful and the beef was tender and juicy. I'll definitely be making this again.