PEPPERED BEEF FILLET WITH BEARNAISE SAUCE
This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper.
Provided by evelynathens
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450F.
- Tie fillet up with string to keep a good shape.
- Brush with oil and rub with garlic.
- Roll fillet in crushed peppercorns and coriander and season generously with salt.
- Place fillet on a rack in baking pan.
- Roast for 10 minutes and then reduce heat to 350F.
- Roast for a further 20 minutes for medium rare or until done to taste.
- Stand, tented with foil, for 10-15 minutes.
- Meanwhile, make the Bearnaise: Melt butter in a small saucepan.
- Continue heating until milky parts have separated.
- Do not stir.
- Skim off any milky sediment with a spoon and set clear butter aside.
- Place shallots, wine, vinegar and tarragon in a small saucepan.
- Cook rapidly until only 2 tblsps of the liquid are left.
- Strain and set aside.
- Place egg yolks in food processor or blender.
- Process for 10 seconds.
- Add lemon juice.
- Process for 5 seconds.
- Slowly pour the melted butter in through the chute while the motor is running.
- Add seasoning and strained shallot mixture.
- Process for a few seconds.
- Serve peppered beef fillet with Bearnaise Sauce.
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Paruram Parsu
[email protected]I'm not a big fan of béarnaise sauce, but I thought this recipe was still really good. The beef was cooked perfectly and the pepper crust was flavorful. I would definitely make this again, but I would probably use a different sauce.
ifayikemi olamijide
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Muhammad Naseer
[email protected]The peppered beef fillet was delicious! The meat was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Jaide Moreno
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients to keep track of. I ended up just making a simple steak and vegetables instead.
Abdu llahi Habesha
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The beef was tough and the sauce was bland. I think I'll stick to my old reliable steak recipe.
Temco Taylor
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Brian rachna
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Sallu Dawar
[email protected]The peppered beef fillet was amazing! The meat was so tender and flavorful. The béarnaise sauce was also delicious and complemented the beef perfectly. I will definitely be making this recipe again.
binamra bista
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients to keep track of. I ended up just making a simple steak and vegetables instead.
Reem
[email protected]I followed the recipe exactly and the beef turned out tough and chewy. The sauce was also bland. I'm not sure what went wrong.
Haseeb Khan Lashari
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
getnet alemu
[email protected]I tried this recipe last night and it was a hit! The beef was tender and flavorful, and the béarnaise sauce was creamy and tangy. The pepper crust added a nice kick of spice. I'll definitely be making this again.
Ange Fuka
[email protected]This peppered beef fillet recipe was an absolute delight! The combination of the savory pepper crust and the rich, creamy béarnaise sauce was divine. The beef was cooked to perfection, tender and juicy. I highly recommend this recipe for a special oc