PEPPERED BACON HASH BROWN PIE
Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie - a wonderful dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
- Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
Nutrition Facts : Calories 500, Carbohydrate 39 g, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1118 mg
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Shakeel Bhai
b_s@gmail.comThis pie was a little too sweet for my taste, but it was still a good recipe.
Samari Nuhu
s35@yahoo.comThis pie was a little too spicy for my taste, but it was still a good recipe.
Boyzin Mvuzo
boyzin-m@gmail.comThis pie was a little too salty for my taste, but it was still a good recipe.
CORINA VIRUS
cv81@aol.comThis pie was a little dry, but the flavor was still good.
Jimoh Saheed (mae kiss)
k-j36@hotmail.co.ukThis pie was a little bland for my taste, but it was still a good base recipe.
Samiraza samiraza
samirazas70@gmail.comI would have liked the pie to be a little more crispy, but it was still good.
Lover Gonza
lg45@gmail.comThis pie took a little longer to make than I expected, but it was worth it.
Sufyan Jameel
s-jameel@gmail.comI found the instructions a little confusing, but the pie still turned out well.
King Good
good.king@yahoo.comThis pie was a little too greasy for my taste, but the flavor was still good.
Shah Ghazanfar
ghazanfar@gmail.comI've never made a hash brown pie before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Md. Nishat
nishatm41@gmail.comThis is one of my favorite recipes. I make it all the time, and it's always a hit.
Prakash Khatiwoda
k-p93@gmail.comI'm not a big fan of hash browns, but I loved this pie. The bacon and cheese really made up for it.
xDARLINGx
xdarlingx@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pie comes together in no time, and it's always a hit.
Anju Gamage
a_gamage8@yahoo.comI made this for breakfast, and it was a huge success. My kids loved it, and my husband couldn't get enough of it.
Alexander Janowitz
a-j49@hotmail.comThis was delicious! I followed the recipe exactly, and it turned out perfectly. The pie was golden brown and crispy on top, and the filling was creamy and flavorful.
White Chino
cwhite@hotmail.comI've made this pie twice now, and it's always a crowd-pleaser. The hash browns give it a nice crispy texture, and the bacon and cheese add a ton of flavor.
Siddiqui sultan
s-sultan@gmail.comThis peppered bacon hash brown pie was a hit with my family! The combination of flavors and textures was perfect, and the pie was incredibly easy to make.