PEPPERED BACON HASH BROWN PIE
Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie - a wonderful dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
- Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
Nutrition Facts : Calories 500, Carbohydrate 39 g, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1118 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakeel Bhai
[email protected]This pie was a little too sweet for my taste, but it was still a good recipe.
Samari Nuhu
[email protected]This pie was a little too spicy for my taste, but it was still a good recipe.
Boyzin Mvuzo
[email protected]This pie was a little too salty for my taste, but it was still a good recipe.
CORINA VIRUS
[email protected]This pie was a little dry, but the flavor was still good.
Jimoh Saheed (mae kiss)
[email protected]This pie was a little bland for my taste, but it was still a good base recipe.
Samiraza samiraza
[email protected]I would have liked the pie to be a little more crispy, but it was still good.
Lover Gonza
[email protected]This pie took a little longer to make than I expected, but it was worth it.
Sufyan Jameel
[email protected]I found the instructions a little confusing, but the pie still turned out well.
King Good
[email protected]This pie was a little too greasy for my taste, but the flavor was still good.
Shah Ghazanfar
[email protected]I've never made a hash brown pie before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Md. Nishat
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a hit.
Prakash Khatiwoda
[email protected]I'm not a big fan of hash browns, but I loved this pie. The bacon and cheese really made up for it.
xDARLINGx
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie comes together in no time, and it's always a hit.
Anju Gamage
[email protected]I made this for breakfast, and it was a huge success. My kids loved it, and my husband couldn't get enough of it.
Alexander Janowitz
[email protected]This was delicious! I followed the recipe exactly, and it turned out perfectly. The pie was golden brown and crispy on top, and the filling was creamy and flavorful.
White Chino
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The hash browns give it a nice crispy texture, and the bacon and cheese add a ton of flavor.
Siddiqui sultan
[email protected]This peppered bacon hash brown pie was a hit with my family! The combination of flavors and textures was perfect, and the pie was incredibly easy to make.