PEPPERED BACON AND CHEESE SCONES
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot., In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture., Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 433 calories, Fat 23g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 718mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Mere Qoro
m_q82@gmail.comThese scones were delicious! The peppered bacon and cheese were a perfect combination.
Burhan Ud Din
d.b@aol.comI've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Gost Face
f_g@hotmail.frThese scones were a bit too crumbly for my taste.
Roslyn Mcgee
m.r62@hotmail.comI'm not a big fan of scones, but these were actually really good! The peppered bacon and cheese gave them a nice savory flavor.
Shawn Jr
shawn@hotmail.comThese scones were so easy to make and they turned out perfectly! I will definitely be making them again.
Dmitri Gonzalez
g_d90@gmail.comThe scones were a bit dry, but the flavor was good.
Ryan Sheehan
ryansheehan79@aol.comThese scones were delicious! I will definitely be making them again.
Mae Andraje
mae_a49@gmail.comI've been making these scones for years and they're always a hit. They're the perfect breakfast or snack.
Noah Torres
t.noah64@aol.comThese scones were a bit too salty for my taste.
Godspower Dc
godspower_dc@aol.comI made these scones for my family and they loved them! They were so fluffy and flavorful.
Sahib Zada
zada-s5@yahoo.comThe scones were a bit too dense for my liking.
Nana Ijeoma
n.i@aol.comThese scones were easy to make and tasted great! I used sharp cheddar cheese and it gave them a nice tang.
Md fokrul islam Ridon
f.md23@yahoo.comI've made these scones several times now and they're always a favorite. They're so versatile - I've added different types of cheese, bacon, and even vegetables. They always turn out great.
anak magar
anak_magar@hotmail.comThese scones were a bit too dry for my taste. I think I should've added more milk.
Ejiroogene Tolulope
e_tolulope@hotmail.frI made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Nyawira Wanjohi
n-wanjohi@gmail.comThese scones were absolutely delicious! The peppered bacon added a nice savory flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.