PEPPERCORN STEAK
Steps:
- Heat a grill to medium. Put the steaks the grill and cook to desired doneness.
- Bring the water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes. Add roux to the au jus mixture and stir with a wire whisk until smooth. Stir in the cream and the black pepper. Arrange the steaks on serving plates and serve drizzled with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Paul Lundofu
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Sheru Sid Sheru Sid
[email protected]I've tried this recipe a few times and I've never been able to get the steak cooked right. It's always either too rare or too well done.
No Body
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy, and the sauce is flavorful and elegant.
Jake Anderson
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus.
Juliet Allan
[email protected]I'm not a big fan of peppercorn steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Maureen Mngomezulu
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Valerie Ify
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. The sauce was also bland. I'm not sure what went wrong.
Zeeshan Javaid
[email protected]This was my first time making peppercorn steak and it was a success! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Madu Shani
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes.
Valerie Bookless
[email protected]This peppercorn steak recipe is a keeper! The steak was cooked to perfection and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.