PEPPERCORN RUBBED AND GRILLED FLAT IRON STEAK
Steps:
- Mix black pepper and allspice together. Set aside. Rub the chopped green peppercorns into both sides of the steaks. Sprinkle the pepper and allspice mixture on both sides of the steaks, to taste. Put the steaks in the refrigerator for at least 4 hours. Remove from refrigerator and salt, to taste. Let stand for about 1/2 hour at room temperature before grilling. An oven broiler can also be used. Cook to desired doneness. Remove from heat and let stand for at least 5 minutes. Garnish with chopped rosemary and serve.
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Amber Hill
[email protected]This was my first time making flat iron steak and it turned out great! The peppercorn rub was delicious and the steak was cooked perfectly. I'll definitely be making this again.
Kelvin Archer
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the peppercorn rub was the perfect touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Amanuel Mihreteab
[email protected]I'm not a big fan of peppercorn, but this recipe was still really good. The steak was cooked perfectly and the rub was flavorful without being overpowering.
Loresa Gjoka
[email protected]This was the best steak I've ever had! The peppercorn rub was perfect and the steak was cooked to perfection. I'll definitely be making this again.
Tonesha Webb
[email protected]The steak was a bit tough, but the flavor was good. I think I might have overcooked it.
Steven Boston
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. I'll probably use less peppercorn rub next time.
Sergejs Voronovics
[email protected]I love this recipe! The steak is always tender and juicy, and the peppercorn rub adds a great flavor. I've also tried it with different cuts of steak, and it always turns out great.
Kingsley Chukwuemeka
[email protected]This was my first time cooking flat iron steak, and I was really impressed. It was so easy to make and turned out perfectly. The peppercorn rub was delicious and gave the steak a nice crust. I'll definitely be making this again.
Sainabou Jarju
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and flavorful, and the peppercorn rub is the perfect touch. I've even started using the rub on other cuts of steak, and it's always a hit.
Nazeer RindBaloch
[email protected]This peppercorn-rubbed flat iron steak was an absolute delight! The steak was cooked perfectly, with a tender and juicy interior and a flavorful crust. The peppercorn rub added a nice kick without being overpowering. I served it with roasted vegetabl