PEPPERCORN ROASTED PORK WITH VERMOUTH PAN SAUCE
Provided by Andrea Albin
Categories Garlic Pork Marinate Roast Father's Day Dinner Butter Vermouth Coffee Grinder Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Grind 1/4 cup pink peppercorns with black peppercorns and fennel seeds in grinder, then stir together with garlic, oil, and 1 tablespoon salt.
- Pat pork dry and use a paring knife to make about 16 (1-inch-deep) slits all over roast. Stuff slits with all but 1 tablespoon garlic-peppercorn paste, then rub remaining tablespoon all over roast. Put in a small (13-by 9-inch) flameproof roasting pan and marinate, chilled, 8 to 24 hours.
- Let pork stand at room temperature 1 hour. Preheat oven to 350°F with rack in middle.
- Roast pork, fat side up, until an instant-read thermometer inserted into center of meat registers 150°F, 1 1/2 to 2 hours. Transfer pork to a cutting board and let rest 30 minutes.
- Meanwhile, pour off all but about 1 tablespoon fat from roasting pan. Add vermouth to pan and boil, scraping up brown bits, 2 minutes. Stir in broth, any meat juices from cutting board, and remaining 2 tablespoons pink peppercorns and boil until reduced to about 1 1/2 cups, about 5 minutes.
- Knead together butter and flour, then whisk into sauce and boil, whisking constantly, until just slightly thickened, about 2 minutes.
- Serve pork with sauce.
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Nidia Garza
[email protected]This recipe is easy to follow and the pork turned out great. The meat was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Valerie Perkins
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
mdshrif Sorker
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Abdul Wahab Viki
[email protected]I've tried many pork recipes but this one is by far the best. The peppercorn crust gives the pork a wonderful flavor and the vermouth pan sauce is rich and creamy. I highly recommend this recipe!
Taika Japheth
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked perfectly and the sauce was delicious. It was a special meal that we will remember for years to come.
Jireh Nambangi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Gratitude Mphuthing
[email protected]I've made this dish several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Nawab Baloch
[email protected]This recipe is easy to follow and the pork turned out great. The meat was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
100P King
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
Sk Mahadi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Om Bhai
[email protected]I've tried many pork recipes but this one is by far the best. The peppercorn crust gives the pork a wonderful flavor and the vermouth pan sauce is rich and creamy. I highly recommend this recipe!
Bipul Sorkar
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked perfectly and the sauce was delicious. It was a special meal that we will remember for years to come.
Dora Exsposed
[email protected]This was my first time making pork and it turned out amazing! The peppercorn crust was flavorful and the vermouth pan sauce was the perfect complement. I will definitely be making this again.
Stella Wambui
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Saqib Aziz
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Charity Kay
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Akib Hussain
[email protected]This dish was easy to make and turned out great. The pork was moist and tender, and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Mariama Bojang
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and creamy. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Favour Moses (Shugar)
[email protected]This pork dish was a hit with my family! The peppercorn crust was flavorful and the vermouth pan sauce added a delicious richness. I will definitely be making this again.