PEPPERCORN RANCH POTATO SALAD
A delightfully different potato salad strictly for black pepper lovers. Preparation time does not include any time to chill.
Provided by threeovens
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cold eggs in a medium saucepan and cover with cold water to about 1 inch. Heat over medium high heat until boiling. Cook 10 minutes, drain, and cover with cold water; set aside.
- Meanwhile, pan fry bacon to desired crispness, or use your favorite method to cook bacon. Cut into 1 inch pieces and drain on paper toweling. Set aside.
- Clean potatoes and place in another saucepan; cover with water. Boil until tender, about 15 minutes. Drain and cut into quarters, or dice if you prefer. Set aside to cool.
- Peel cooled eggs. Remove yolks to a large bowl. Rough chop egg whites. Add the Peppercorn Ranch Salad Dressing to the egg yolks in the bowl and combine. Add remaining ingredients and stir together. Chill 2 hours, then serve.
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Jasmine Hill
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Ivanna Guevara
[email protected]I can't wait to try this potato salad. It looks so delicious!
Yasmaoon Farooqi
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. Thanks for sharing!
Sajjan Magar
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Joshua Aliu
[email protected]I would have liked the potatoes to be a bit more tender, but overall this was a good potato salad.
Dayton Morgan
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed the salad.
Caydon Meisenheimer
[email protected]I love the addition of peppercorns to this potato salad. It gives it a nice kick of flavor.
William Fogarty
[email protected]This was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Jose Americu
[email protected]I've made this potato salad several times now and it's always a favorite. The dressing is so flavorful and the potatoes are always cooked perfectly.
Mercutio Moriarty
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the tender potatoes. I will definitely be making this again.