PEPPERCORN-CRUSTED MUSCOVY DUCK WITH BLUEBERRIES
Categories Berry Duck Fruit Ginger Herb Poultry Valentine's Day Dinner Blueberry Winter Anniversary Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Stir in vinegar (mixture will bubble). Add broth. Simmer until reduced to 1 cup, about 20 minutes. Remove from heat. Stir in dried fruit and ginger. Let stand 30 minutes.
- Meanwhile, using fork, pierce duck skin (not meat) all over. Sprinkle with salt. Rub pepper over skin side of duck. Heat heavy large skillet over medium heat. Add duck, skin side down, and cook until golden and crisp, about 15 minutes. Turn over; cook to desired doneness, about 8 minutes for medium. Let rest 10 minutes.
- Rewarm sauce over low heat. Whisk in butter a few pieces at a time. Stir in blueberries. Season with salt and pepper.
- Slice duck breasts; serve with sauce.
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Sdsanjaidhanu Sdsanjaidhanu
s.s@hotmail.co.ukThis was an excellent recipe. The duck was cooked perfectly and the blueberry sauce was delicious. I would definitely recommend this recipe to others.
Purna Tmagar
p.tmagar@gmail.comI made this dish for my family last night and they loved it! The duck was tender and juicy, and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Ahmed Hamada
a-h@hotmail.comThis was a great recipe. The duck was cooked perfectly and the blueberry sauce was very tasty. I would definitely recommend this recipe to others.
Shaif Hossain
sh33@gmail.comI've tried this recipe a few times now and it always turns out great. The duck is always cooked perfectly and the blueberry sauce is delicious. I would definitely recommend this recipe to others.
Sasha Wright
w.s@yahoo.comThis was an easy recipe to follow and the results were amazing. The duck was cooked to perfection and the blueberry sauce was delicious. I would definitely recommend this recipe to others.
Tusher Mia
t_m24@yahoo.comI made this dish for a dinner party last night and it was a hit! The duck was tender and flavorful, and the blueberry sauce was a perfect complement. I will definitely be making this again.
Sohail Maan
m_sohail8@yahoo.comThis was a great recipe. The duck was cooked perfectly and the blueberry sauce was delicious. I would definitely recommend this recipe to others.
Idriisa Smart
i_s14@hotmail.comI loved this recipe! The duck was so tender and juicy, and the blueberry sauce was the perfect accompaniment. I will definitely be making this again.
Abdul Jabbar Jr.
a-j@hotmail.comI've made this recipe several times now, and it always turns out perfectly. The duck is always cooked to perfection and the sauce is delicious. My guests always rave about it!
Emmalee Mtz
mtz_emmalee@aol.comThis was an amazing dish! The peppercorn crust on the duck was flavorful and crispy, while the blueberries added a sweet and tangy contrast. Definitely a keeper!