PEPPERCORN CREAM BEEF TENDERLOIN
Make and share this Peppercorn Cream Beef Tenderloin recipe from Food.com.
Provided by gailanng
Categories Steak
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over high heat until hot.
- Sprinkle tenderloin steaks with salt and pepper. Sear tenderloin steaks on both sides in skillet. Remove from skillet, and place on a rack in a broiler pan. Broil 4 to 5 inches from heat (leave door just a bit ajar) 4 to 6 minutes on each side or until meat thermometer registers 140° for rare or 150° for medium rare (160° for medium).
- Add brandy or bourbon to drippings in skillet; bring to a boil over medium heat, and deglaze pan, scraping browned bits that cling to bottom.
- Add minced garlic, peppercorns, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half.
- Remove from heat; whisk in sour cream, and spoon sauce over steaks. Serve with noodles or baked potatoes.
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Rehman Ullah
[email protected]This recipe is a classic for a reason. It's simple, elegant, and delicious. I highly recommend it.
Dineth Oshan
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
Jameel kajoor online company
[email protected]This recipe is perfect for a beginner cook. It's easy to follow and the results are delicious.
Hopefulhope Hope
[email protected]I'm not a huge fan of peppercorn sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good and the beef was cooked perfectly.
Ednilson Bombi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I would definitely make it again for a romantic dinner or a holiday meal.
Abaid Rehman
[email protected]I found that the beef was a little overcooked for my liking. I'll cook it for a shorter amount of time next time.
Shakeel Abbas
[email protected]The sauce was a bit too thick for my taste, but that's an easy fix. I'll just add a little more cream next time.
Maria HOQUE
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover beef tenderloin.
MD NAHID khan
[email protected]This recipe is a keeper! It's one of those dishes that I know I'll be making again and again. It's perfect for a special occasion or a weeknight dinner.
Harish Joshi
[email protected]I've tried many peppercorn steak recipes, but this one is by far the best. The sauce is incredible and the beef is cooked to perfection.
Godzillavlogs808 boii
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and the tenderness of the beef. I will definitely be making this again.
Fabian Alvarez
[email protected]The peppercorn sauce was the star of the show! It was rich and creamy, with just the right amount of spice. I could have eaten it by the spoonful.
Farheenbilalbilal farheenbilalbilal
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Genessis Cruz Mejia
[email protected]This dish was an absolute delight! The combination of the creamy peppercorn sauce and the tender beef tenderloin was divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a luxurious a