PEPPERCORN CHICKEN WITH LEMON SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Brush 1 tablespoon mustard all over the chicken. Sprinkle with the peppercorns, rosemary and salt to taste, patting gently so the seasonings stick. Heat a large skillet over medium-high heat; add 2 tablespoons oil. Add the chicken and cook until golden brown, about 6 minutes, turning once. Transfer to a baking dish (set aside the skillet for the sauce); bake the chicken until cooked through, about 10 minutes. Meanwhile, add the shallots to the skillet; cook over medium-high heat until just soft. Remove the pan from the heat, add the brandy, then return the pan to the heat and scrape up any browned bits. Add the broth, bring to a boil and cook until slightly thickened, about 2 minutes. Stir in the remaining 2 tablespoons mustard and the parsley. Heat the remaining 1 tablespoon oil in a deep skillet over medium-high heat. Stir in the garlic; cook about 30 seconds. Add the spinach, season with salt and cook until wilted; add the lemon zest. Slice the chicken and drizzle with the shallot sauce. Serve with the spinach. Photograph by Antonis Achilleos
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Hasina akter rupa
[email protected]This dish was a bit too difficult to make, but it was worth it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Christopher Carson
[email protected]This dish was a bit too expensive to make, but it was worth it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Hairul Amin
[email protected]This dish was a bit too time-consuming to make, but it was worth it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Brian Leo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Rawish Ayaz
[email protected]This dish was easy to make and the results were great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.
Bless'S Corp
[email protected]This dish was a bit too bland for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy. I will definitely be making this dish again, but I will add more spices next time.
Anamarie Garcia
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again, but I will use less pepper next time.
jamil ali
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Odari Hudson
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.
Larry c
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
hayat bongson
[email protected]This was a fantastic recipe! The chicken was so flavorful and juicy, and the lemon-spinach sauce was the perfect complement. I will definitely be making this dish again.