PEPPERCORN BRISKET
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
- Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
- Shred and reserve 2 cups beef for soft tacos, if desired.
- Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.
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Jorneil Piloton
[email protected]This was my first time making brisket and it turned out great! The peppercorn rub was easy to make and the meat was cooked to perfection. I will definitely be making this again.
Takreem
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The peppercorn rub was flavorful and the meat was very tender. I will definitely be making this again.
Siyabong Siya
[email protected]This recipe is a winner! The peppercorn rub is delicious and the meat is cooked to perfection. I will definitely be making this again and again.
Md Hasan Miya
[email protected]This brisket was a hit at my party! Everyone loved the flavor of the peppercorn rub and the meat was so tender. I will definitely be making this again.
INEMESIT DANIEL
[email protected]I'm so glad I found this recipe. The peppercorn rub was amazing and the meat was cooked to perfection. I will definitely be making this again.
Cathy L Morales
[email protected]This brisket was everything I hoped for and more. The peppercorn rub was perfect and the meat was fall-apart tender. I will definitely be making this again.
Sania Alexander
[email protected]I wasn't sure how the peppercorn rub would taste, but it was delicious! The meat was also very tender and juicy. I will definitely be making this again.
AMZ Zaland
[email protected]This recipe is a keeper! The peppercorn rub is so flavorful and the meat is cooked to perfection. I will definitely be making this again and again.
Koketso Mothobela
[email protected]I followed the recipe exactly and the brisket turned out perfect. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Fatima Alhaji Ayuba
[email protected]This was my first time making brisket and it turned out great! The peppercorn rub was easy to make and the meat was cooked to perfection. I will definitely be making this again.
eli bad
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try and I'm so glad I did! The peppercorn rub added a nice flavor to the meat and the meat was very tender. I will definitely be making this again.
Bablu Jan
[email protected]This recipe was a bit time-consuming, but it was worth it. The brisket turned out amazing! The peppercorn rub was perfect and the meat was fall-apart tender. I will definitely be making this again for special occasions.
Laksh Purbhoo
[email protected]I made this brisket for my family and they all raved about it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
M. Gaabow
[email protected]This brisket was a hit at my dinner party! The peppercorn rub gave it a unique flavor that everyone loved. The meat was also very tender and juicy. I highly recommend this recipe.
niko sreg
[email protected]I was hesitant to try this recipe because I'm not a big fan of peppercorn, but I'm so glad I did! The rub was not overpowering and the meat was cooked to perfection. I'll definitely be making this again.
Yasir Shah
[email protected]This recipe was easy to follow and the brisket came out perfect. The meat was juicy and tender, and the peppercorn rub added a delicious flavor. I will definitely be making this again.
Jana Gaafer
[email protected]I've tried many brisket recipes, but this one is by far the best. The peppercorn rub gives the meat a nice kick and the gravy is to die for. Will be making this again and again!
Sumon Robi das
[email protected]This brisket turned out amazing! The peppercorn rub was flavorful and the meat was fall-apart tender. I will definitely be making this again.