PEPPERCORN BEEF TOP LOIN ROAST
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.
Nutrition Facts : Calories 444 calories, Fat 26g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 32g protein.
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Olorunjuwon Godwin
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are always impressive.
Yorda Jojo
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the sauce is always flavorful and rich.
Eman Rajpot
[email protected]This is my new favorite beef recipe. The meat is so tender and the sauce is so flavorful. I can't wait to make it again.
Kylie Chase
[email protected]This recipe is easy to follow and the results are amazing. The meat was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Akinrinde Elijah
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sardar Khan ji
[email protected]This is the best peppercorn beef top loin roast recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
nil roy
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
AM.IN.
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I highly recommend it.
Md shihab Molla
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Lala Lopez
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests.
Elie Kheirallah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich.
Mrs Mukta
[email protected]This recipe is easy to follow and the results are amazing. The roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Torikul Torikul
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Voice King Max
[email protected]I followed the recipe exactly and the roast turned out perfectly. My husband said it was the best roast he's ever had.
Mariana Robot mata
[email protected]This peppercorn beef top loin roast was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.