PEPPERCORN BEEF PITAS
Peppercorn-flavored ranch dressing packs flavor into the pita filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss lettuce, beef, tomatoes and dressing.
- Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.
Nutrition Facts : Calories 365, Carbohydrate 20 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Benjamin Cooney
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md. sadika
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Umar Suleh
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Sihle Ngcobo
[email protected]I made this recipe for my kids and they loved it! They especially liked the peppercorn sauce.
Himal Singh
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before and it worked perfectly in this recipe.
nadeem techno
[email protected]I'm not a fan of pitas, so I served the beef with rice instead. It was still delicious!
Shahid Ajam
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
HoldenVT Commo97
[email protected]I'm allergic to bell peppers, so I used a different type of vegetable in the recipe. It turned out great!
Marcia North
[email protected]The peppercorn sauce was a bit too thick for my taste. I would recommend thinning it out with a little bit of water or broth.
Fujiwara Chika
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for when I don't have a lot of time to cook.
Joy
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious.
Shakil Khalil
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Shrla Time
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The beef was cooked perfectly and the pitas were soft and fluffy.
Orach Reagan
[email protected]I'm not a huge fan of peppercorn steak, but I really enjoyed this recipe. The sauce was flavorful and not too spicy, and the beef was tender and juicy.
Naidoo Madidi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pitas and the beef was cooked to perfection. I highly recommend this recipe!
Mercy Osabuohien
[email protected]The peppercorn sauce was the star of the show. It was creamy and flavorful, with just the right amount of heat. I could have eaten it with a spoon!
Dave Cheddie
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The end result was a delicious and satisfying meal.
mno vai
[email protected]This peppercorn beef pitas recipe was a hit with my family! The beef was tender and flavorful, and the pitas were the perfect vessel for all the delicious ingredients. I will definitely be making this again.