PEPPERCORN AIOLI
This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.
Provided by Courtney Mohr
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 5 g, Cholesterol 102.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 117.4 mg, Sugar 0.6 g
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Chand Hamza
[email protected]This aioli is the perfect balance of creamy and spicy. It's the perfect addition to any grilled meat or fish.
shah ak
[email protected]I love the versatility of this aioli. I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade for chicken. It always turns out delicious.
Aashiq Nagar
[email protected]This peppercorn aioli is so easy to make and it's always a hit with my family and friends.
Kayla Compton
[email protected]I followed the recipe exactly and the aioli turned out too runny. I had to add more mayonnaise to thicken it up.
Muzondi Daka
[email protected]This aioli was a bit bland for my taste. I think I'll add some more peppercorns and garlic next time.
jerry pondon
[email protected]I've made this aioli several times now and it always turns out great. It's a great way to add a little extra flavor to your meals.
Sheldon Howard
[email protected]This peppercorn aioli is the perfect addition to any grilled meat or fish. It's also great as a dipping sauce for vegetables or fries.
Matt Harris
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the creamy texture and the subtle peppercorn flavor.
Delilah Rosenblatt Garcia
[email protected]This recipe is a keeper! The aioli was creamy, flavorful, and had just the right amount of heat. I served it with grilled salmon and it was a perfect match.
I SURI GAMING
[email protected]The peppercorn aioli was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less peppercorns next time.
Sara Elawad
[email protected]I love how versatile this recipe is! I've used it as a dipping sauce, a spread for sandwiches, and even as a marinade for chicken. It always turns out great and adds a ton of flavor to whatever I'm cooking.
Jessica Bonaparte
[email protected]This aioli was super easy to make and it tasted amazing! I used it as a dipping sauce for chicken tenders and it was a big hit with my family. I'll definitely be making this again.
Sean Millar
[email protected]I followed the recipe exactly and the aioli turned out great! It had a nice, creamy texture and the peppercorns added a subtle, yet noticeable spiciness. I served it with grilled shrimp and it was a perfect match.
Gods love-16 Savior07
[email protected]This peppercorn aioli was a huge hit at my last dinner party! The flavors were incredibly balanced and complex, and it paired perfectly with the grilled steaks and roasted vegetables. I'll definitely be making this again soon.