PEPPER VINEGAR
Categories Pepper Quick & Easy Vinegar Gourmet
Yield Makes about 1 1/2 cups vinegar
Number Of Ingredients 4
Steps:
- In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.
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Najeebullah Ziarmal
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nepal Gaming
[email protected]I'm not a big fan of bell peppers, but this recipe is really good. The vinegar mellows out the flavor of the peppers.
Mdjamaluddin Sordar
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or noodles.
Zamu Kayonde
[email protected]I love this recipe! It's so versatile. I've used it to make a salad dressing, a marinade, and a dipping sauce.
Aqal Khan
[email protected]This recipe is a great way to use up leftover peppers. I always have a few peppers in my fridge that are starting to go bad, and this is a great way to use them up.
Shehroz
[email protected]I'm not sure what I did wrong, but my pepper vinegar turned out really bitter. :(
Valeria Mateo
[email protected]This recipe is really easy to make and it's so delicious. I love the way the vinegar caramelizes the peppers.
Nancy DeGrie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Hodan Dahir
[email protected]This recipe is a bit too spicy for me, but it's still really good.
Pravin Kumar Singh
[email protected]I'm not a big fan of vinegar, but this recipe sounds really good. I might give it a try.
nelly cheshari
[email protected]This looks delicious! I can't wait to try it.
Rizbi video
[email protected]I made this recipe last night and it was a hit! My family loved it. The vinegar is not too overpowering and the peppers give it a nice flavor. I will definitely be making this again.
Patrice Feifer
[email protected]This is a great recipe! I've made it several times and it always turns out great. The vinegar is the perfect balance of sweet and tangy, and the peppers add a nice kick. I usually serve it with grilled chicken or fish, but it would also be good on po