PEPPER-TOPPED BEEF SANDWICHES
Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. -Leota Recknor of Ash Grove, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until heated through. , Discard bay leaf. Place beef on rolls; top with pepper mixture.
Nutrition Facts : Calories 325 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 546mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Susan Robinson
[email protected]I give this recipe 5 out of 5 stars.
Matea
[email protected]I highly recommend this recipe to anyone who loves beef sandwiches.
mazahyat comedy
[email protected]These sandwiches are so good, I could eat them for breakfast, lunch, and dinner.
Matthew Albamonte
[email protected]I've made these sandwiches for parties, potlucks, and even tailgates. They're always a hit.
Brielle Smith
[email protected]I love that this recipe can be customized to my liking. I like my sandwiches spicy, so I add extra peppers. My husband prefers them mild, so he leaves out the peppers.
Marjia Akther Mukty
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Md Sahadat
[email protected]I'm always looking for new sandwich recipes and this one is definitely a keeper. Thanks for sharing!
Sseguya Jackson
[email protected]These sandwiches are perfect for a budget-friendly meal. They're filling and satisfying, but they don't break the bank.
Majedul Babu
[email protected]I made these sandwiches for my picky kids and they loved them! That's a miracle.
Gani abdul
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Glory Ugochukwu
[email protected]These sandwiches are so easy to make, even a beginner cook can make them.
Reaper Grim
[email protected]I've never had a pepper topped beef sandwich before, but I'm glad I tried this recipe. It's now one of my favorite sandwiches.
Artzgamer Plays
[email protected]I'm not a big fan of sandwiches, but these are an exception. They're so delicious, I can't resist them.
Monica Kalumba
[email protected]These sandwiches are so good, I could eat them every day!
Yarr Gg
[email protected]I made these sandwiches with some leftover steak and they were still amazing. The pepper topping really makes all the difference.
Amber Tickle
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for tailgating or picnics.
Dennis Citro
[email protected]I love the combination of flavors in these sandwiches. The beef is savory, the peppers are sweet and spicy, and the cheese is gooey and melted. Yum!
Tracy Samson
[email protected]I've made these sandwiches several times now and they're always a favorite. They're easy to make and always turn out delicious.
Ciid Maxamuud
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Jamie Bellamy
[email protected]These sandwiches were a hit with my family! The beef was tender and flavorful, and the pepper topping added a nice kick. I will definitely be making these again.