PEPPER-STUFFED PORK CHOPS
From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. "This is a great change of pace," says Hope, "especially when company's coming."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, saute the red pepper and onion in 1 teaspoon oil until tender. Add garlic; cook 1 minute longer. , Stir in the bread cubes, chilies and corn; cook 2 minutes longer. Transfer to a bowl; stir in cheese. , Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing. Secure with toothpicks if necessary. Sprinkle chops with salt and pepper. , Coat the same skillet with cooking spray; add remaining oil. Cook chops over medium heat for 5-7 minutes on each side or until browned. Reduce heat; cover and cook 5-8 minutes longer or until a thermometer reads 160°. Discard toothpicks before serving.
Nutrition Facts : Calories 307 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 425mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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shami virk3356
[email protected]I'm so glad I found this recipe. It's a great way to switch up my usual pork chop routine.
Ayaan Asif
[email protected]This is a great recipe for a special occasion.
pius kathuri
[email protected]I've made this recipe with different types of pork chops and it's always delicious.
Ggulli Ggulli
[email protected]This recipe is a great way to use up leftover pork chops.
Darrell Martin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Badis Khazar
[email protected]This recipe is a great way to impress your guests.
Sultan Nahid
[email protected]I've made this recipe several times and it's always a hit.
Naulere James Brian
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so moist and flavorful, and the stuffing was delicious.
Ahmed Abdelzaher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sasa Sabeer
[email protected]I've made this recipe with different types of stuffing and it's always delicious.
CJ Angel
[email protected]This recipe is a great way to use up leftover stuffing.
Prasamsha Khanal
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Patricia Rose
[email protected]I'm so glad I found this recipe. It's a great way to switch up my usual pork chop routine.
THE ACCOUNTANT
[email protected]This recipe is a keeper!
JJ D A NOOB
[email protected]I would definitely make this recipe again.
Zenabou Ibrahim
[email protected]These pork chops were amazing! The stuffing was so flavorful and the pork chops were cooked to perfection.
Ahd Alsaadi
[email protected]I made this for dinner last night and my family loved it. The pork chops were tender and juicy, and the stuffing was flavorful and savory.
Pumkin
[email protected]This was my first time making stuffed pork chops and they turned out great! The recipe was easy to follow and the results were delicious.
Muhummad shahid iqbal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the stuffing is always moist and flavorful.
Memo memo
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the stuffing was delicious. I especially loved the combination of sweet peppers and savory sausage.