PEPPER STEAKS WITH BLACKBERRY GLAZE
We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it.
Provided by Dancer
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill.
- In small saucepan, combine jam, vinegar and soy sauce.
- Cook over medium heat until jam is melted, stirring constantly.
- Remove from heat and add berries.
- Rub dry seasonings onto both sides of each steak.
- When ready to grill, oil grill rack.
- Place steaks on grill over medium heat and cook until steaks reach desired doneness.
- To serve, spread glaze onto steaks and top with berries.
Nutrition Facts : Calories 1131.3, Fat 70.3, SaturatedFat 27.4, Cholesterol 300.9, Sodium 731.5, Carbohydrate 31.3, Fiber 1.9, Sugar 20.5, Protein 87.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #fruit #canadian #barbecue #dinner-party #stove-top #dietary #british-columbian #berries #meat #steaks #taste-mood #savory #equipment #grilling #presentation #served-hot
You'll also love
Bunny chohan
[email protected]I'm not a fan of steak, but I loved this dish! The blackberry glaze was amazing and the steak was cooked to perfection.
Turshal Lalwani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen blackberries, so I can make it any time of year.
Ken Mueller
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover steak.
Ghumanaffi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less pepper.
Maluufu Gadhafi
[email protected]I'm allergic to blackberries, but I made this dish with raspberries instead and it was still delicious!
M Kashif ali
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out so delicious.
Derek Beecher
[email protected]I'm not a fan of steak, but I loved this dish! The blackberry glaze was amazing and the steak was cooked to perfection.
Kihon Ray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen blackberries, so I can make it any time of year.
Asher Sonwaalaameeh
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover steak.
Yajahira Palomares
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less pepper.
Md sohrab
[email protected]I'm allergic to blackberries, but I made this dish with raspberries instead and it was still delicious!
Shuvo Ali
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out so delicious.
Samim Raja
[email protected]I'm not a fan of steak, but I loved this dish! The blackberry glaze was amazing and the steak was cooked to perfection.
Dorothy Justice
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen blackberries, so I can make it any time of year.
Olguin Gomez Aldo Jesus
[email protected]I'm not a big fan of blackberries, but this dish was surprisingly good. The glaze was tangy and flavorful, and the steaks were cooked perfectly.
Jr Delapaz
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Alipawo Muntanga
[email protected]I love the combination of sweet and savory in this dish. The blackberry glaze sounds incredible.
Noob Player
[email protected]This looks amazing! I'm definitely going to try it.
Travis Squires
[email protected]I made this last night and it was delicious! The glaze was a bit too sweet for my taste, so I added a little bit of balsamic vinegar to balance it out. It was a great way to use up some leftover blackberries.
Stone Wolfe1500
[email protected]This dish was a hit! The blackberry glaze was the perfect complement to the savory pepper steaks. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.