PEPPER STEAKS IN CREPES
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or your favourite dry red vintage.
Provided by TOOLBELT DIVA
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk.
- Mix well.
- Beat in the remaining milk, a little at a time.
- Add the eggs and continue to beat until the batter is very smooth.
- Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly.
- Allow the batter to stand for ONE HOUR.
- Heat the butter in a pan and make 4 crepes, as required.
- TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns.
- Fry in half the quantity of butter: length of time depending on personal preference.
- When ready, remove the steaks and keep warm.
- Pour off all the excess fat from the pan and add the red wine.
- Allow to boil until almost completely reduced.
- Lower heat, add the cream and continue to reduce by half.
- Add the remaining butter and the green peppercorns.
- Stir well, but do not allow the sauce to return to boil.
- When serving, wrap each steak in a crepe.
- Pour the sauce over the the"pouch" at the very last moment.
- Serve immediately.
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amjad saqib
[email protected]This was my first time making crepes and they turned out great! The steak was also cooked perfectly. I will definitely be making this again.
Yared Terefe
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked to perfection and the crepes are light and fluffy. I highly recommend this recipe!
Laddu Hossain
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the crepes were light and fluffy. I will definitely be making this again.
Jamerria Marsh
[email protected]I made this recipe for my boyfriend and he loved it. The steak was cooked to perfection and the crepes were delicious. I will definitely be making this again.
ABRAR Enter
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The steak was cooked perfectly and the crepes were light and fluffy. I will definitely be making this again.
Anastasija 7
[email protected]I've been looking for a good pepper steak recipe and this one is perfect. The steak was cooked to perfection and the crepes were delicious. I will definitely be making this again.
Sheryl w Jones
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the crepes were light and fluffy. I will definitely be making this again.
Austin Siziba
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was juicy and flavorful and the crepes were perfect. I highly recommend this recipe.
ABBOTT D' WAZA-WAZA
[email protected]This was my first time making crepes and they turned out great! The steak was also cooked perfectly. I will definitely be making this again.
Jasmin Rahman
[email protected]I've made this recipe several times and it's always a hit. The crepes are so easy to make and the steak is always cooked to perfection. I highly recommend this recipe!
Mikiyas Wendesen
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The steak was cooked perfectly and the crepes were light and fluffy. I will definitely be making this again.