PEPPER STEAK WITH RICE
Bell pepper adds a spicy flavor to this hearty beef steak. Perfect when you want dinner to be ready in 45 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Remove fat from beef. Cut beef into 2x1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)
- In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
- Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
- In small bowl, mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.
- Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.
Nutrition Facts : Calories 420, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #meat #pasta-rice-and-grains
You'll also love
Malak Ben
[email protected]I followed the recipe exactly and the pepper steak turned out great. The sauce was delicious and the steak was cooked to perfection.
Jessica Carroll
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rand Ait
[email protected]I thought the pepper steak was a bit bland. I would have liked more flavor in the sauce.
Mohsin Honey
[email protected]The pepper steak was good, but the sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Som Ghale
[email protected]This was my first time making pepper steak and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Idid Marozva
[email protected]I've tried this recipe several times and it always turns out great. The steak is tender and juicy, and the sauce is delicious. I like to add a little extra garlic and ginger to the sauce for a bit of a kick.
Wajid Ali
[email protected]This pepper steak recipe is a winner! The steak was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Jeba Mitu
[email protected]I made this recipe for a party and it was a big hit! The steak was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Danish Khandh
[email protected]This recipe is a great way to use up leftover steak. The sauce is flavorful and the steak is tender. I served it over rice and it was a hit with my family.
XTM TYZ
[email protected]I followed the recipe exactly and the pepper steak turned out great. The sauce was delicious and the steak was cooked to perfection.
maxamed khuti
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Travis Ray
[email protected]I thought the pepper steak was a bit bland. I would have liked more flavor in the sauce.
Been Abbasi
[email protected]The pepper steak was good, but the sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Moniruzzaman Jibon
[email protected]This was my first time making pepper steak and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Bilawal soomro
[email protected]I've made this recipe several times and it always turns out great. The steak is tender and juicy, and the sauce is delicious. I like to add a little extra garlic and ginger to the sauce for a bit of a kick.
Blessing Mwitumwa
[email protected]This pepper steak recipe is a keeper! The sauce is flavorful and the steak is cooked to perfection. I served it over rice and it was a hit with my family.