PEPPER STEAK WITH GORGONZOLA CREAM SAUCE
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Provided by Karl Strasser
Categories Gravies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Lightly coat steak medallions with pepper.
- 2. Saute tenderloin to med. rare with the garlic.
- 3. Set the tenderloin on the side.
- 4. Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
- 5. When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
- 6. Serve with orzo and asparagus.MMMMMMM!!!
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Vehix Corp Sales
[email protected]This dish is a bit expensive to make, but it's perfect for a special occasion.
Eya Ben Said
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Siphathisiwe Mpala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and memorable meal.
mohabat khan
[email protected]I'm not a big fan of Gorgonzola cheese, but I was pleasantly surprised by how well it worked in this dish.
Baghy
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best steak he's ever had.
Afaq
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Soonhan Qadri
[email protected]I've never been a fan of steak, but this recipe changed my mind. The Gorgonzola cream sauce was the perfect complement to the tender steak.
Hank Bunni
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Bismark Owusu
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked it.
ndyomugyenyi gershom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
roberto lascon
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on. Next time I'll try thinning it out with a little bit of milk.
Dre Starz
[email protected]This dish was easy to make and absolutely delicious. I will definitely be making it again!
Asad Asad bhatti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Gorgonzola cheese. But I'm so glad I did! The sauce was amazing, and the steak was cooked to perfection.
Imran Md.imranvjj
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the steak was tender and juicy.
Burciaga family
[email protected]This pepper steak with Gorgonzola cream sauce was an absolute delight! The sauce was rich and flavorful, with the Gorgonzola adding a wonderful depth of flavor. The steak was cooked perfectly, and the combination of flavors was simply divine.