PEPPER STEAK WITH BRANDY SAUCE
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.
Provided by SpeechTeachMe
Categories Sauces
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In cup, mix peppercorns and salt.
- Rub mixture all over steaks.
- In nonstick 12" skillet, melt margarine with oil over medium high heat.
- Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
- Transfer steaks to 4 dinner plates;keep warm.
- Add wine and brandy to skillet.
- Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
- Add cream and boil about 1 minute or until sauce thickens.
- Stir in chopped chives.
- Pour over steaks.
- Garnish with chives.
- **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.
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Habib Azizi
[email protected]This dish was a disappointment. The steak was tough and the sauce was bland. I won't be making this again.
Nowshin Silvy
[email protected]Easy pepper steak recipe. The steak was tender and the sauce was flavorful. Will definitely make again!
Sara Abbasi
[email protected]The pepper steak was delicious, but the sauce was a bit too salty for my taste. Next time, I'll use less salt.
Wendy Malan
[email protected]This dish was a hit with my family! The steak was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Naddie Jo Booker
[email protected]The steak was a bit overcooked, but the sauce was delicious. I'll try cooking the steak for less time next time.
Shirley Gray
[email protected]This was the best pepper steak I've ever had! The steak was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
your memes
[email protected]The recipe was easy to follow and the steak turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Kalpa Sadaruwan
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
TEDDY MEDIA
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try cooking the steak for less time next time.
Ofori Augustine
[email protected]I'm not a big fan of steak, but this dish was surprisingly good. The sauce was especially tasty. I'll definitely be making this again.
Tazanf Kamboh
[email protected]Easy to follow recipe. The steak was tender and the sauce was flavorful. Will definitely make again!
Sameers Sami
[email protected]The pepper steak was delicious, but the sauce was a bit too strong for my taste. Next time, I'll use less brandy.
Rowena Roskoden
[email protected]This pepper steak with brandy sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again!