PEPPER STEAK SOUP
Skip the plate loaded with carbs, you won't even miss them.
Provided by Lynn Socko
Categories Vegetable Soup
Time 55m
Number Of Ingredients 16
Steps:
- 1. NOTE: I cooked my steak and onions and then bell peppers in batches as not to overload my soup pot. You want to slightly brown your peppers while cooking them quickly so that they hold their texture, if you overload the pot, they will get mushy before they get slightly caramelized. I season my peppers each time I place a batch in the soup pot with granulated garlic and Mrs. Dash.
- 2. Slice beef and onions into strips then into bite size pcs. Place in a large soup pot with a little olive oil on high heat and begin to brown stirring often. Season with granulated garlic, Mrs. Dash and black pepper. Once they are mostly brown add 1 tsp of reduced sodium teriyaki sauce and 1/2-1 tsp cumin, mix and continue to cook for a few minutes more, remove from pot and set aside.
- 3. While meat is cooking slice bell peppers and cut into same size as you did steak and onion. Once you have removed steak from pot add a little more olive oil, a couple handfuls of peppers. Season with a little granulated garlic and Mrs. Dash and stir OFTEN to slightly brown, remove from pot and repeat until all peppers are slightly cooked.
- 4. To empty soup pot add 1/3 c butter and 1/3 c of flour, mix to make a roux. Add 4 c of rich beef stock stirring constantly. Make sure there are no lumps in sauce. Add 1 tbsp. of A-1 sauce for flavor and 1 tsp of Kitchen Bouquet for color. Add steak and peppers back in, stir, and remove from heat. Salt to taste.
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Brant Davis
[email protected]I can't wait to try this recipe!
Md Absar
[email protected]This soup is delicious!
the guava fruit of guava juice
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Senwedi Samuel
[email protected]This was a great recipe! The soup was flavorful and the steak was tender. I will definitely be making this again.
Andy Ukendi
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the tender steak and the hearty vegetables. It was also very easy to make. I will definitely be making this again.
Azad JaGsi
[email protected]I was really impressed with this soup. The steak was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and not too heavy. I will definitely be making this again.
Lily-star
[email protected]This soup was delicious! The steak was cooked perfectly and the vegetables were crisp and tender. The broth was flavorful and not too salty. I will definitely be making this again.
Md Nayon hassn Nayon
[email protected]This is the best pepper steak soup I've ever had! The steak was so tender and the broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness. I will definitely be making this again.
Cindy Teresa
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the tender steak, flavorful broth, and fresh vegetables. It was also very easy to make, which is always a plus. I will definitely be making this again.
Naveed Khar
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the tender steak and the hearty vegetables. It was also very easy to make. I will definitely be making this again.
Noluthando Swanepoel
[email protected]Delicious! The steak was cooked perfectly and the vegetables were crisp and flavorful. The broth was rich and flavorful. I will definitely be making this again.
Nor Islam
[email protected]I tried this recipe last night and it was a hit! My family loved the hearty, savory broth and the tender steak. It was also very easy to make, which is always a bonus. I'll definitely be making this again.
Md mahafus Khan
[email protected]This soup was incredibly flavorful and comforting. The combination of tender steak, colorful veggies, and rich broth was perfect. It was simple to make, and the end result was impressive. I highly recommend it!