This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!
Provided by Cassie *
Categories Steaks and Chops
Time 6h45m
Number Of Ingredients 14
Steps:
- 1. Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
- 2. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
- 3. Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.
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ridoy ahmed
r.a@hotmail.comThis recipe is a great way to make a quick and easy weeknight meal. The steak is cooked perfectly, and the sauce is flavorful. I served it with rice and broccoli, and it was a hit with my family.
Rikesh Mandal
rikeshm@gmail.comI've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the sauce is so flavorful. I like to add a little extra garlic and onion to the sauce, and I also like to serve it over mashed potatoes.
Kumudu Roshini
roshini.k@aol.comThis recipe is a great way to make a delicious and affordable meal. The steak is tender and flavorful, and the sauce is rich and creamy. I served it with rice and broccoli, and it was a hit with my family.
janak bk
bk_janak@hotmail.co.ukI love this recipe! The steak is always cooked perfectly, and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Mostafa Bdiouy
mostafab@gmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great. The steak was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a quick and easy meal.
Sunday James
j_s1@aol.comI've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is so flavorful. I like to add a little extra heat to the sauce by adding some cayenne pepper.
Ruthie Berlanga
berlangar5@hotmail.comThis recipe is a great way to make a quick and easy weeknight meal. The steak was cooked perfectly, and the sauce was flavorful. I served it with rice and broccoli, and it was a hit with my family.
Sadia Ikhlaq
s-ikhlaq@gmail.comI made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the sauce was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal.
Jody Ibrahim
ij88@yahoo.comThis recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Kaylene Queary
k43@aol.comI was a bit skeptical about making steak in a slow cooker, but I'm so glad I tried this recipe. The steak was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Mubeena Ck
m.ck36@gmail.comThis recipe is a keeper! The steak was so tender and juicy, and the sauce was perfect. I served it with roasted vegetables, and it was a delicious and healthy meal.
Kiran Tmg
kiran-t37@yahoo.comI've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the sauce is so flavorful. I like to add a little extra garlic and onion to the sauce, and I also like to serve it over mashed potatoes.
Salma Nazir
nsalma@hotmail.comThis was my first time making pepper steak, and it turned out great! The slow cooker made it so easy, and the meat was fall-apart tender. I served it over rice, and it was a hit with my family.
Yvette Gonzalez
yvetteg@hotmail.co.ukMy family loved this recipe! The steak was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.