Steps:
- Preheat charcoal grill to medium heat.
- Place the jalapeno peppers on grill over medium, ash-covered coals. Grill uncovered, for about 11 to 13 minutes or until evenly blistered and blackened. Place in a food-safe plastic bag; close bag. Let stand 10 to 15 minutes until skins are loosened.
- Press black pepper evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Remove from grill and let stand while preparing vinaigrette.
- Meanwhile prepare Jalapeno Vinaigrette:
- Remove and discard skins, seeds and membranes from jalapeno peppers. Place peppers, lime juice, cilantro, water and salt in food processor container. Cover and pulse on and off until combined. With motor running, slowly add oil through opening in cover, processing until well blended.
- Arrange salad greens on serving platter. Fan the mango and avocado slices over greens.
- Carve steaks into slices and season with salt, to taste. Arrange over salad. Top with shallots and drizzle with vinaigrette. Sprinkle with cheese.
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dilder ibrahim
ibrahim.dilder50@aol.comI made this salad for my family and they loved it! It's definitely a keeper.
Steven Bair
b@yahoo.comThis salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Md Abir Hassan
hm84@hotmail.frThis salad is a great way to use up leftover steak.
Kaytrell Thomas
kaytrell_t7@yahoo.comI'm not a big fan of steak, but I loved this salad. The dressing is amazing!
Godstime Abraham
ga@aol.comThis is a great recipe for a quick and easy weeknight meal.
Hudson Hallgren
hudson@gmail.comI love this salad! It's so refreshing and flavorful.
Ethan Pucella
ethan_pucella92@gmail.comThis salad is delicious! The dressing is amazing.
Baby Diva
baby@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend it.
Laurel Shilling
l-s@hotmail.co.ukI made this salad for a party and it was a hit! Everyone loved it. The steak was tender and juicy, and the salad was so flavorful. I will definitely be making this again.
Naim Hasan Aupo
a-n@gmail.comThis salad is so refreshing and flavorful. I love the combination of the sweet mango, creamy avocado, and spicy jalapeno. The dressing is also delicious and really brings all the flavors together.
Ruban Alif
r34@yahoo.comI'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful, and the steak was cooked perfectly. I would definitely make this again.
Dickson chibunna
dchibunna71@gmail.comThis salad is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect solution. The salad was flavorful and satisfying, and it was a great way to get my daily dose of vegetables.
Noman gmail
gmail-n85@yahoo.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive salad that my family loved.
Oswa Iman
o76@hotmail.comThis salad was an absolute delight! The combination of flavors and textures was simply amazing. The steak was cooked to perfection, the mango and avocado added a refreshing sweetness, and the jalapeno vinaigrette tied everything together with a bit o