PEPPER STEAK FOR TWO
This recipe was adopted from an old cookbook called Cooking for Two by Sue Russell. I love the flavour of this very quick and simple to prepare steak. I highly recommend that you use whole peppercorns that you crack yourself.
Provided by Dreamer in Ontario
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed.
- Press cracked pepper into both sides of steaks.
- In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes).
- Remove from pan and keep hot.
- Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan.
- Remove from heat and add extra butter.
- Pour this sauce over the steaks and serve immediately.
Nutrition Facts : Calories 293.7, Fat 31.6, SaturatedFat 16.7, Cholesterol 66, Sodium 219.3, Protein 0.3
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Emmaline Maize
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Sandra Cullen
[email protected]This dish was amazing! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Tarek Jaber
[email protected]This was a quick and easy weeknight dinner. The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Edward Oso
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Mlondi Nombela
[email protected]This dish was amazing! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Aralda Botshelo
[email protected]This was a quick and easy weeknight dinner. The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Kh Fuad
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Antonio Villalba
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Nerlne Francois
[email protected]I've made this dish several times and it's always a hit! The steak is always cooked perfectly and the sauce is amazing. I love serving it over rice or noodles.
Jackie Lopez
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ace Comstock
[email protected]I'm not a big fan of steak, but this dish was amazing! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Chiziterem Eze
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Alven
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ido
[email protected]This was a quick and easy weeknight dinner. The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again!
Lara Middlehurst
[email protected]Absolutely delicious! The sauce is rich and flavorful, and the beef is cooked to perfection. I served it over rice, and it was a perfect meal.