PEPPER STEAK AND RICE PILAF WITH MUSHROOMS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with fork.
- Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
- Spoon Pepper Steak over Mushroom Rice Pilaf and serve.
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Keith Maxwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hassan Kabbani
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The end result was amazing!
Mutai Silvenus
[email protected]I'm not a big fan of rice pilaf, but I loved the pepper steak in this dish. It was so tender and flavorful.
Alamin Hossain
[email protected]This dish is a great way to use up leftover steak. I always have some leftover steak in my freezer, so this is a great recipe to have on hand.
carmen neels
[email protected]I would recommend using a higher quality steak for this dish. The cheap steak I used made the dish a bit tough.
Raiz Mashi
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Jibril Mohammed
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion.
Justice Turner
[email protected]This is my new favorite pepper steak recipe! It's so easy to make and the results are amazing.
Zulaeed Ishaq
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Mason Soristo
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
aurin khan
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was very flavorful.
fraz guraya
[email protected]The pepper steak was a bit tough, but the rice pilaf was very good.
Litzy Morales
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Shipon Chandra Nayek Arpon
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the steak was cooked to perfection.
Hamza Latif
[email protected]This pepper steak and rice pilaf was a hit with my family! The steak was tender and flavorful, and the rice pilaf was perfectly cooked. I will definitely be making this dish again.