PEPPER STEAK - ALL AMERICAN

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PEPPER STEAK - ALL AMERICAN image

Categories     Beef     Sauté     Dinner

Yield 8

Number Of Ingredients 14

2 lbs beef tenderloin
2 tbsp veg oil
1/2 cup finely chopped scallions
2 garlic cloves finely minced
1/2 tsp salt
1 green bell pepper julienned
1 yellow pepper
1 red pepper
6 twist fresh ground pepper
1/2 cup hot beef bullion
1/2 cup dry sherry
1 tbsp soy sauce
2 tbsp cornstarch
1 tbsp chopped fresh parsley

Steps:

  • Cut beef into 1 1/2 strips by 1/4 inch thick. In skillet heat 1 tbsp oil. Sauté scallions garlic and pepper strips for 1 min. Drain. Add remaining ingredients to skillet and heat. Sauté beef strips quickly over high heat to brown quickly. Add salt and pepper. Reduce heat add bullion and stir. Gently stir in sautéed vegtables bring to boil and let simmer. In small bowl combine sherry and soy sauce with cornstarch pour over simmering pepper steak continue to simmer until sauce thickens

Jfjf Dfh
j@hotmail.com

I'm not sure about this recipe. It seems like there are a lot of ingredients.


Malinda Coetzee
coetzee-malinda100@yahoo.com

This recipe is on my to-cook list. It looks amazing.


Rina Boo
boo@aol.com

I can't wait to try this recipe. It looks delicious.


Asad Mobi
asad.mobi@gmail.com

This recipe is so easy to follow. Even a beginner cook can make it.


Chuck Berry
chuckberry@yahoo.com

I love that this recipe uses simple ingredients. I always have everything I need on hand.


BoT7an
bot7an17@aol.com

This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is delicious.


Hãbîb Ûllãh Hãbîb
hh@yahoo.com

I've made this recipe several times and it's always a hit. My family loves the tender steak and the flavorful sauce.


MOMINUR RAHOMAN
mominur45@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The steak is so tender and the sauce is amazing.


MD sano War
m@hotmail.co.uk

I'm not a big fan of pepper steak, but this recipe changed my mind. The sauce is so flavorful and the steak is cooked perfectly.


Tripht Kalra
kalra@gmail.com

This recipe is a great way to use up leftover steak. I made it with flank steak and it turned out great.


xD6Ox
xd6ox86@hotmail.fr

I love the simplicity of this recipe. It's easy to make and the results are always delicious.


kelifa habib
kh13@aol.com

This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing.


Jorina Mostert
m26@yahoo.com

I've tried many pepper steak recipes, but this one is by far the best. The steak is always tender and the sauce is delicious.


Adam Agaba
a_a80@gmail.com

This was my first time making pepper steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.


Carly Villegas
carlyvillegas85@yahoo.com

I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.


Ateel Awan
aa23@gmail.com

This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the sauce was flavorful and rich.


Terion Hopson
terion41@gmail.com

I've made this pepper steak recipe several times now, and it's always a crowd-pleaser. The sauce is especially good, with a nice balance of sweet and savory.


John Rosso
rosso@yahoo.com

This pepper steak recipe is a winner! The steak was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.