PEPPER STEAK
I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but once you make it, it's so easy to remember...
Provided by Linda Griffith
Categories Steaks and Chops
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut steak in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat one tbs.of the oil over medium high heat. Add beef; cook and stir two to three minutes or until browned. Remove from skillet with slotted spoon; season with salt and pepper and set aside. In the same skillet, over medium high heat, heat remaining tbs. of oil. Add bell peppers, onion and garlic. Cook and stir two or three minutes or until tender. In a medium bowl, combine broth, water, cornstarch and soy sauce, and add to the skillet. Pour in the tomatoes. Cook, stirring constantly, until sauce boils and thickens. Return beef to skillet and cook until heated through. Serve over rice.
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abel Hayelemariyam
[email protected]Delicious and easy to make!
derek ma
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Rockar Javed
[email protected]The pepper steak was a bit too salty for my taste, but it was still good.
Constance Godfrey
[email protected]This recipe was easy to follow and the steak turned out great! I used a sirloin steak and it was cooked to perfection.
Erik Gomez
[email protected]I've tried this recipe a few times and it's always turned out great. The steak is always tender and flavorful, and the sauce is delicious.
santho Santho
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Momin Hasan
[email protected]The steak was a bit tough, but the sauce was delicious.
Veronica Ascencio
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Shorab Hossen
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful.
Vivienne Haoses
[email protected]Easy and delicious!
footballer Kashi
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Frankline Emeka
[email protected]The pepper steak was a bit chewy, but the sauce was delicious. I'll try it again with a different cut of steak.
saraa nirat
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was cooked to perfection.
Ibrahim Momand
[email protected]I've made this pepper steak recipe several times, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the sauce is thick and flavorful.
Silver Sanchez
[email protected]This pepper steak recipe is a winner! The meat was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.