PEPPER-SHRIMP-AND-NOODLE SALAD WITH CRUNCHY SPRING VEGETABLES
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 14
Steps:
- In a bowl, whisk together peanut butter, vinegar, soy sauce, maple syrup, ginger, and 2 teaspoons water. Whisk in sesame oil and 2 tablespoons vegetable oil to combine. Meanwhile, cook noodles in a pot of boiling water according to package instructions. Drain; rinse under cold water. Toss with half of dressing.
- Combine remaining 6 tablespoons vegetable oil with garlic in a nonstick skillet. Cook over medium-low heat, swirling pan occasionally, until garlic is crisp and golden, 6 to 8 minutes. Transfer with a slotted spoon to paper towels; season with salt.
- Return skillet to medium-high heat. Pat shrimp dry; season lightly with salt and generously with pepper. Add to skillet and cook, turning once, until pink and cooked through, 2 to 3 minutes total. Transfer to paper towels.
- Divide noodles among bowls. Top with cucumber, radishes, herbs, shrimp, and garlic chips. Serve, with remaining dressing alongside.
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Shafic Saidi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious meal that can be enjoyed for lunch or dinner.
Biljana Camurovska
[email protected]I love this salad! It's so flavorful and refreshing. I always get compliments when I serve it to guests.
Aulon Osmani
[email protected]This is a great recipe for a light and healthy summer meal. The shrimp is cooked perfectly and the vegetables are crisp and fresh.
Amazon tv
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that can be enjoyed for lunch or dinner.
Wil Da King
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The flavors are well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Ricky Shelby
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Unboxing Mobile
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of vegetables, and the shrimp adds a nice protein boost.
Shaheen
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the flavors are just perfect.
Gorge Lozano
[email protected]This salad is so versatile. I've made it with different types of shrimp, vegetables, and noodles, and it's always delicious. It's a great way to experiment with new flavors and ingredients.
Shahzeb Azam
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Lavella Price
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that can be enjoyed for lunch or dinner.
Dhameys Ali
[email protected]I love this salad! It's so light and refreshing, and the flavors are incredible. I always get compliments when I serve it to guests.
Alexandra Bigelow
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was tender and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the crunchy spring vegetables, which gave the salad a nice textural contr
sher saud
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was amazing. The shrimp was cooked perfectly and the vegetables were crisp and fresh. I will definitely be making this again.