PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
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[email protected]This pebre sauce is a great way to add some flavor to your favorite dishes. It's perfect for tacos, burritos, enchiladas, and even just as a dipping sauce for chips. I highly recommend this recipe.
Shamsbad Shamshad
[email protected]I was looking for a pebre sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The sauce came together in just a few minutes and it tasted delicious. I will definitely be making this again.
Blessed Tinah
[email protected]This is the best pebre sauce I've ever had! The flavors are so well-balanced and the sauce is so versatile. I've used it on everything from tacos to salads to grilled chicken. It's always a hit.
Wahab Nashiru
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor and the slight kick it had. I will definitely be making this again for my next party.
Eliabey Vargas
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I'm so glad I did! The cilantro flavor was actually very mild and it didn't overpower the other ingredients. The pebre sauce was delicious and I will definitely be making it agai
Miguel Sanchez
[email protected]This pebre sauce is so easy to make and it's so delicious! I love the fresh, herbaceous flavor of the cilantro and the bite from the chili peppers. I've been using it on everything from tacos to eggs to grilled chicken. It's a new favorite in my kitc
Lucky Hill
[email protected]I used serrano peppers instead of jalapeños because I like my sauce a little spicier. It turned out perfect! The pebre sauce was the perfect complement to my chacareros. I will definitely be making this again.
pakistanzindabad pakistanzindabad
[email protected]I made this sauce exactly as the recipe stated and it turned out great! The flavors were well-balanced and the sauce had just the right amount of heat. I will definitely be making this again.
Glory Ugochukwu
[email protected]I'm not a huge fan of spicy food, but this pebre sauce was surprisingly mild. The cilantro and onion really toned down the heat from the chili peppers. I was able to enjoy the flavor without feeling like my mouth was on fire.
MD Ashraful Boss
[email protected]This is my go-to pebre sauce recipe. It's so versatile and can be used on so many different dishes. I love it on chacareros, but I also use it as a marinade for chicken, fish, and shrimp. It always adds a delicious flavor.
Samuel Wilson
[email protected]I made this pebre sauce for a Chilean-themed party and it was a huge hit! The guests loved the bright flavors and the slight kick it had. I served it with grilled meats, empanadas, and even on top of eggs. It was delicious on everything!
Mahin Raj
[email protected]This pebre sauce was a delightful addition to my chacareros. It was easy to make and packed with flavor. The combination of cilantro, onion, and chili peppers gave it a perfect balance of freshness, spice, and tanginess. I highly recommend this recip