PEPPER RICOTTA PRIMAVERA
Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes. -Janet Boulger, Botwood, Newfoundland and Labrador
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk together ricotta cheese and milk; set aside. In a large skillet, heat oil over medium heat. Add garlic and pepper flakes; saute 1 minute. Add next 7 ingredients. Cook and stir over medium heat until vegetables are crisp-tender, about 5 minutes. , Add cheese mixture to fettuccine; top with vegetables. Toss to coat. Serve immediately.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Ahmad Hassan
[email protected]This recipe is a great starting point for creating your own pasta dish. You can add or remove ingredients to suit your own taste.
Vicky Morriskeen
[email protected]This recipe is a bit too rich for my taste. I think I would have liked it better if I had used less ricotta cheese.
Katusiime Grace
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have used the wrong kind of ricotta cheese.
Kirungi Anderson Anders
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the flavorful vegetables.
Legend Bilal
[email protected]I love that this recipe is so easy to make. I can usually have it on the table in under 30 minutes.
OTUBO JUSTIN
[email protected]This dish is so versatile. You can use any type of pasta you like, and you can add or remove vegetables depending on your preference.
Kari Hummel
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Sabah Feeboy
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone.
md musabbir
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always delicious. I love the creamy sauce and the flavorful vegetables.
Bishop James Kiragu
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends. I love the combination of ricotta, peppers, and primaveras.
Samson Olamide
[email protected]I'm not a vegetarian, but I love this dish! The vegetables are so flavorful and the sauce is creamy and delicious. I would definitely recommend this recipe to anyone, even if you're not a vegetarian.
Amanda “Mandie” Warren
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
atta Mari
[email protected]I'm not a big fan of ricotta cheese, but I loved this recipe! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
AUMA IMMACULATE
[email protected]This dish was delicious! The ricotta and peppers added a nice creaminess and flavor to the pasta. I would definitely recommend this recipe.
Qaseir.mehmood Qaseir mehmood
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
Mofassel Hossain
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Md sopon Hawladar
[email protected]This recipe looked so good, but I was disappointed with the results. The sauce was bland and the vegetables were mushy. I think I might have overcooked them. I would also recommend using a different type of pasta, like penne or rigatoni.
Michael chhour
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the vegetables are cooked perfectly. I love the addition of ricotta cheese, it adds a nice creaminess to the dish. I will definitely be making this again and again.
adrita rumi
[email protected]I love this recipe! It's so easy to make and always turns out great. The ricotta and peppers add a nice creaminess and flavor to the dish. I also like that you can use any type of vegetables you want, so it's a great way to use up whatever you have o
Tulsi Thakur
[email protected]This recipe was a hit! The combination of ricotta, peppers, and primaveras was delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.