PEPPER QUESADILLAS
Bell peppers add color and flavor to quesadillas stuffed with Monterey Jack and goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place a quarter of the Monterey Jack cheese on half of a flour tortilla. Top with 5 to 6 strips of red and jalapeno peppers. Place a quarter of the crumbled goat cheese on top of peppers, and fold tortilla in half. Press lightly to seal tortilla closed. Repeat process with remaining 3 tortillas, and set aside.
- Place a folded tortilla in a medium saute pan over medium heat, or on a grill over indirect heat, and cook 1 to 2 minutes on each side, until cheese is melted. Repeat with remaining tortillas.
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Saad Saqi
[email protected]Yum!
Andrea Fetty
[email protected]I'm not sure what I did wrong, but my quesadillas were a disaster. The cheese didn't melt and the peppers were too crunchy.
Robbieann Gable
[email protected]These quesadillas were a great way to use up some leftover peppers. I also added some chopped onion and cilantro.
Kristina Garberich
[email protected]I followed the recipe exactly and the quesadillas turned out great. The only thing I would change is to add more cheese.
Ivan Hernandez
[email protected]Meh.
Ahmad roblox Gaming
[email protected]These quesadillas were a bit spicy for me, but my husband loved them. I'll definitely make them again, but I'll use milder peppers next time.
Christopher Walker
[email protected]I'm not a big fan of bell peppers, but I loved these quesadillas. The cheese and spices really balanced out the flavor of the peppers.
Dandison Precious
[email protected]5 stars! These quesadillas are amazing. I've made them several times and they're always a hit.
elia malekan
[email protected]Easy and delicious! I made these quesadillas for dinner last night and my family loved them. The peppers and cheese were a great combination.
Jutt Sister Jutt
[email protected]These quesadillas were a hit! The combination of peppers, cheese, and spices was perfect. I used a variety of peppers, including red bell pepper, poblano pepper, and jalapeño pepper. The poblano pepper added a nice smoky flavor.