PEPPER POTATO GRATIN
"We're vegetarians, so I like to serve this aromatic potato and peppers gratin as a main dish with a green salad, but it also goes well with roasted chicken," says Evelyn Plyler of Apple Valley, California.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish coated with cooking spray, arrange a third of the potatoes in overlapping rows. Top with half of the pepper. Combine the thyme, salt and pepper; sprinkle a third over peppers. Sprinkle with a third of the Parmesan cheese and 2 teaspoons oil. Repeat layers., Top with remaining potatoes; pour broth and wine or additional broth over potatoes. Sprinkle with remaining thyme mixture and oil. Cover and bake at 375° for 45 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and golden. Sprinkle with remaining Parmesan.
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Msr Nargis
[email protected]This dish was a bit too cheesy for my taste. I would use less cheese next time.
Nawaz jaNi
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Amy Gervasio
[email protected]This dish was a bit too spicy for my taste. I would recommend using less pepper next time.
KIMMIE Redwine
[email protected]I'm not a big fan of peppers, but I still enjoyed this dish. The potatoes were cooked perfectly and the cheese was melted and gooey.
Raja Taib
[email protected]This dish is easy to make and turned out great! I followed the recipe exactly and it was perfect.
Oluwafunmilayo Oliyide
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Zaib koko Mardan
[email protected]I love the addition of the peppers in this recipe. They add a nice flavor and a bit of spiciness.
Eugenia Beliuga (Genie/gene)
[email protected]The potatoes were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Miheretab Feleke
[email protected]This dish was a bit too cheesy for my taste. I would use less cheese next time.
Nguru Akoto
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Sophia Quiroz
[email protected]This dish was a little too spicy for my taste. I would recommend using less pepper next time.
Kaunazi Adamson
[email protected]I'm not a big fan of peppers, but I still enjoyed this dish. The potatoes were cooked perfectly and the cheese was melted and gooey.
shamim bhuiyan
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Ocean Stewart
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight and know that it will turn out great.
Salome Beytell
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement.
D.H Juber
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Binu Magar
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the peppers added a nice flavor.
Felix Oppong
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making it again.
Muhammad Shakeel
[email protected]This is the best potato gratin recipe I've ever tried! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the peppers, which added a nice flavor and a bit of spiciness.