PEPPER POT SOUP II
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Provided by Janet Marks
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
- Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
- Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
- Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 50.4 g, Cholesterol 69.2 mg, Fat 11.9 g, Fiber 8.4 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 614.3 mg, Sugar 7.2 g
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Charlie Rock
[email protected]I would definitely recommend this soup to anyone who loves pepper pot soup.
Miller Puranemaziba
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
jaysadenice Clark
[email protected]I'm not a big fan of okra, but I really liked it in this soup. It added a nice crunch and flavor.
Enoch Eduah
[email protected]This soup is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Seengar ali Lashari
[email protected]I love the addition of okra to this soup. It gives it a unique flavor and texture.
Brooklyn Contreras
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover beef or turkey.
Mahamudul nokib Mahamudul nokib
[email protected]I've tried a lot of different pepper pot soup recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Thomas Hammock
[email protected]This soup is so easy to make, and it's so flavorful. I love that I can use ground beef or ground turkey, depending on what I have on hand.
Quionton Mokgatlhane
[email protected]I made this soup for my family last night, and they loved it! Even my picky 5-year-old ate two bowls.
Haliq Haliq
[email protected]This soup is amazing! I've made it twice now, and both times it's been a hit. The first time I made it, I used ground beef, but the second time I used ground turkey. Both versions were delicious, but I think I prefer the ground turkey version. It's a