PEPPER POT SOUP
I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.
Provided by Denny2
Categories Peppers
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
- Bring to a boil.
- Cover and simmer 20 minutes or until vegetables are tender.
- In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
- Stir flour mixture into soup.
- Continue stirring until soup thickens.
- Add milk and heat through.
- Makes a large pot.
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KARITY KEYS VIDOLE
[email protected]Overall, I really enjoyed this soup. It was flavorful and easy to make.
Haroon Rehman Haron
[email protected]This is a delicious and hearty soup that is perfect for a winter meal.
Muzammil Abbasi
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Yousaf Jutt
[email protected]This soup is a great way to use up leftover vegetables.
Gold Flowers
[email protected]I love the way the cilantro adds a fresh flavor to this soup.
Samad Hassan
[email protected]This soup is a great way to warm up on a cold day.
SK Tarek
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.
Binda Bidari
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
Nadeem Ishtiaq
[email protected]This soup is a great way to get your kids to eat their vegetables.
Miloud Naoui
[email protected]I wasn't sure about the scotch bonnet peppers, but they really added a nice depth of flavor to the soup.
Rrr Ggg
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Felix Owusu
[email protected]I added some corn and black beans to this soup and it was delicious!
Paige Sluder
[email protected]This soup is a great way to use up leftover beef.
Steve “Sac1” Coburn
[email protected]I love the combination of flavors in this soup. The beef, vegetables, and spices all come together perfectly.
amari Khan
[email protected]This soup is the perfect comfort food for a cold winter day.
Nish Pinkyy
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing.
toxic russ
[email protected]The soup was good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
TJ Harris
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find.
Saher Arshad
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the beef was tender and flavorful. I will definitely be making this again.