PEPPER PASTA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Rub outside of pepper with olive oil, and place on a small baking sheet. Cook until skin begins to bubble and lightly brown in spots, 20 to 25 minutes, turning once after 10 minutes. Transfer to a container with a tight-fitting lid to steam, about 15 minutes. Remove stem and seeds; peel away skin, and discard.
- In the bowl of a food processor fitted with a steel blade, puree pepper (there should be a generous 1/2 cup puree). Add flour and eggs. Process until dough forms a ball, about 20 seconds. Transfer dough to a lightly floured work surface. Knead until smooth and elastic, about 5 minutes. Cover with an inverted bowl or plastic wrap, and let rest 1 1/2 hours at room temperature, or refrigerate overnight.
- Divide dough into 8 pieces. Working with a few pieces at a time and keeping remaining pieces covered, flatten each portion of dough into a disc shape somewhat narrower than the pasta machine opening. Very lightly dust dough with flour. Feed through at machine's widest setting. (If dough pulls or tears when passing through the machine, simply sprinkle a little more flour over the dough just before it's fed to keep it from sticking; when finished, remove excess flour with a dry brush.) As pasta sheet emerges, gently support it with palm, and guide it onto work surface. Fold sheet in half. Pass through a second time on the same setting to smooth dough and increase its elasticity.
- Thin dough by passing it through ever-finer settings, two passes on each setting, until sheets are almost translucent but do not tear. (On the Kitchen Aid attachment, the dough was passed through settings one through four, but keep in mind that machine settings differ; some have as many as 10, while others have only six).
- Switch to the cutter attachment, and pass each sheet through fettuccini cutter. Separate strands, and hang on a pasta rack to dry so they do not stick together.
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Junior Kojo DaaMaa
[email protected]I love the creamy sauce in this dish.
Torie
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sameer Rai
[email protected]This recipe is a great way to use up leftover vegetables.
Sana Khabir
[email protected]I made this dish for a party and it was a big hit.
David Lavado
[email protected]This dish is a great way to use up leftover pasta.
Ned GRACIN
[email protected]I love the combination of flavors in this dish.
sashna freddy
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ayanle Yare
[email protected]I love the creamy sauce in this dish.
Md Labu
[email protected]This recipe is a great way to use up leftover chicken.
Boka Xettri
[email protected]I made this dish for a potluck and it was a huge success.
riyaz 14
[email protected]This dish is a great way to get your kids to eat their vegetables.
Siva ARS
[email protected]I love the addition of the roasted peppers to this dish.
Abid “Ali saeed” Saeed
[email protected]This recipe is a great way to use up leftover vegetables.
Sanaullah Khan 4479 official
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
muhammed anas
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
adelin
[email protected]This dish was easy to make and very flavorful.
Liliana Pineda
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt.
Frolence Mwanza
[email protected]This recipe is a keeper! I will definitely be making it again.
Tk 21savage
[email protected]I made this dish last night and it was a hit! My family loved it.
Ch Qamar Shahzad
[email protected]This pasta dish was amazing! The flavors were so well-balanced and the pasta was cooked perfectly.