PEPPER-PARMESAN DRESSING

Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Steps:

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 4 g, Cholesterol 17 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 172.2 mg, Sugar 1.6 g