Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients except chili paste.
- Cook over medium heat for 1 hour or until mixture has syrupy consistency.
- Fold in chili paste.
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Shawon 0078
[email protected]I'm not a big fan of spicy food, but this chutney is the exception. The heat is just right and the sweetness of the papaya and pineapple balances it out perfectly.
Not_ Happy
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer. It's the perfect way to use up leftover fruit.
The Hyper Crispas
[email protected]I love the combination of flavors in this chutney. The pepper gives it a nice kick, while the papaya and pineapple add a touch of sweetness. It's the perfect condiment for grilled meats or fish.
Maz Maz
[email protected]This chutney is a great way to add some excitement to your meals. It's perfect for picnics, potlucks, or just a simple weeknight dinner.
Rayton Tangwena
[email protected]I'm not a big fan of spicy food, but this chutney is the exception. The heat is just right and the sweetness of the papaya and pineapple balances it out perfectly.
Ana Cookie
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer. It's the perfect way to use up leftover fruit.
CISCO CAGE
[email protected]I love the combination of flavors in this chutney. The pepper gives it a nice kick, while the papaya and pineapple add a touch of sweetness. It's the perfect condiment for grilled meats or fish.
James Okparikpu
[email protected]This chutney is a great way to add some excitement to your meals. It's perfect for picnics, potlucks, or just a simple weeknight dinner.
Hphcc zhgdyf
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet, sour, and spicy.
jiban Rasaili
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on grilled chicken, fish, and even vegetables.
Birendra Kapar
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill. The pepper adds a nice kick, and the papaya and pineapple give it a tropical flair.
Precy Castillo
[email protected]This chutney is a great way to use up leftover fruit. I had some papaya and pineapple that was about to go bad, so I decided to make this chutney. It turned out great!
Roni Ahamed masum
[email protected]I was a little hesitant to try this chutney because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and the sweetness of the papaya and pineapple balances it out perfectly.
Inam khan
[email protected]This is my new favorite chutney. It's so easy to make and it tastes amazing. I love the way the pepper and pineapple complement each other.
SADEEQ KHAN
[email protected]I made this chutney for a party and it was a huge success! Everyone loved the sweet and spicy flavor. It's the perfect condiment for grilled meats or fish.
Jenny Thomas
[email protected]This chutney is a taste sensation! The combination of pepper, papaya, and pineapple is perfect, and the addition of ginger and garlic gives it a nice kick. I served it with grilled chicken and rice, and it was a hit with the whole family.