PEPPER 'N EGG HOAGIE
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now this is something that you just have to try before making up your mind about it. I was pregnant with my son when we lived...
Provided by Linda Griffith
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut and seed one large red pepper, and cut into one inch strips. Coat skillet with olive oil. Cook peppers in skillet on low heat until they are soft. In the meantime, beat eggs with a splash of cream, salt and pepper and garlic salt. Pour eggs in with the peppers and stir until done, incorporating the pepper into the eggs. Spread buns or sliced Italian bread with pasta sauce and layer on the eggs. Sprinkle each with fresh parmesan cheese. I usually wrap mine in foil and stick in the oven for a little while to get the buns soft and warm.
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Hima Aryal
[email protected]I will definitely be making this again.
Tauhed Hasan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use up leftover peppers and eggs in it.
Nega Getahun
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover peppers and eggs, and it's always delicious.
Mithun Roy (Mithun roy)
[email protected]Overall, this was a good recipe. It was easy to make and it tasted good. I would definitely recommend it to others.
ugyen khenrab
[email protected]I followed the recipe but my hoagies didn't turn out as crispy as I would have liked. I think I'll try cooking them for a little longer next time.
Julieanna Tong
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Yousef Taher
[email protected]I added some chopped bacon to the filling and it was amazing!
Hossain Faruk
[email protected]I made this recipe exactly as written and it turned out perfect. The hoagies were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy.
Ashrafjan Sardar
[email protected]This was a great way to use up some leftover peppers and eggs. It was quick and easy to make, and it tasted great.
Susan Choquette
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The eggs and cheese helped to balance out the flavor of the peppers.
Ahsan Barech
[email protected]I made this for dinner last night and it was a hit! My family loved it.
eze nnamdi
[email protected]This pepper and egg hoagie recipe was absolutely delicious! The flavors were amazing and it was so easy to make. I'll definitely be making this again.