PEPPER-LIME PORK KABOBS
"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a flavorful zip from a Mexican-inspired marinade. I often fix the skewers for company, because much of the prep work can be done ahead of time."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally.
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Megat Rai
[email protected]I'm allergic to pork. Can I use another type of meat?
Sujal Thapa
[email protected]I'm not sure if I like the combination of pepper and lime.
Nick Eaton
[email protected]This recipe looks delicious! I can't wait to try it.
Fazul Rehman chachar
[email protected]I'm going to try this recipe next weekend.
Lex Vlogs
[email protected]I'm not sure what I did wrong, but my kabobs were dry and tough.
Hasnat Ali
[email protected]These kabobs were delicious! I will definitely be making them again.
jafor ahmed (Khan)
[email protected]These kabobs were easy to make and turned out great!
Md:suaib Ahmed
[email protected]I'm not a big fan of pork, but these kabobs were really good!
Steven Vells
[email protected]These kabobs were delicious! I loved the flavor of the marinade.
Kalpan Rai
[email protected]These kabobs were amazing! The pork was so tender and the marinade was perfect. I will definitely be making these again.
Lilian Anosike
[email protected]I made these kabobs for dinner last night and they were delicious! The pork was tender and juicy, and the marinade was perfect.
Aubrey Lynn
[email protected]These kabobs were a big hit at my party! Everyone loved the flavor of the pork and the marinade.
Se Mo
[email protected]These kabobs were easy to make and turned out great! The pork was tender and flavorful, and the marinade was delicious. I will definitely be making these again.
Hriday Ahammed
[email protected]I'm not a big fan of pork, but these kabobs were delicious! The marinade really tenderized the meat, and the pepper-lime flavor was perfect.
Yeamin Islam
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the pepper-lime marinade was perfect. I will definitely be making these again.
Waqs Ahmad
[email protected]The pork was a little dry for my taste, but the marinade was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Md Mukul
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and let it marinate for a few hours, then grilled them up. Dinner was ready in no time!
Jisan
[email protected]These kabobs were a hit at my last barbecue! The pork was tender and flavorful, and the pepper-lime marinade gave it a delicious tang.