PEPPER JELLY HOGS IN A BLANKET
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Grace Omokhowa
[email protected]These were amazing! I used a garlic and herb cream cheese and they were so flavorful. I will definitely be making these again.
md. rashel
[email protected]I used a reduced-sugar pepper jelly and they were still plenty sweet. These were a great low-carb snack.
Jacob Morrison
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making these again soon.
ladla prince rajpoot
[email protected]I'm not a big fan of pepper jelly, but these were still really good. The cream cheese and green onions helped to balance out the heat.
MD Sultan
[email protected]These were a big hit at my Super Bowl party! I made a double batch and they were all gone in no time.
Sharon Hasselbaink
[email protected]These were perfect! I used a homemade pepper jelly and they were so flavorful. I will definitely be making these again.
Michell Pollah
[email protected]These were a bit dry for my taste. I think I'll try adding a bit of moisture to the filling next time, like sour cream or salsa.
Rose Adhiambo
[email protected]I didn't have any crescent roll dough on hand, so I used puff pastry instead. It worked just as well and the results were still delicious.
Subas Pariyar
[email protected]These were so easy to make and they turned out great! I used a store-bought pepper jelly and they were still delicious.
Sakhile Mahlangu
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try using a milder pepper jelly next time.
Israrali Zardari
[email protected]Easy to make and so good! I will definitely be making these again.
Angelica Hoffpauir (Angie)
[email protected]Delicious! I used a mild pepper jelly and they were still flavorful. The cream cheese and green onions added a nice touch.
Jaxson Watson
[email protected]These were a hit at my holiday party! I used a spicy pepper jelly and they had just the right amount of heat. The crescent roll dough was easy to work with and the cooking time was perfect.