PEPPER JELLY GLAZED HAM
Sweet and hot pepper jelly provides an attractive glaze and touch of piquant heat when baste over a smoky ham as it bakes. Ham is the frequent star of a groaning holiday buffet. Use a bone in, fully cooked brine cured "city" ham as opposed to the stronger, saltier Smithfield type. The leftover turn up in sandwiches, omelets...
Provided by Lynnda Cloutier
Categories Pork
Number Of Ingredients 3
Steps:
- 1. Remove ham from refrigerator about 3 1/2 hrs before serving time to let it come to room temperature. If upper surface is covered with a rind, pull it away with your fingers. With a thin sharp knife, slice away the thick layer of fat beneath the rind til only about 1/4 inch remains. Score a diamond pattern about 1/2 inch deep into the upper surface of the ham with the knife. Position a rack in lower third of oven and preheat oven to 325. Set ham in large shallow baking dish or jelly roll pan. Put it on the oven rack, add 1 cup water to the pan and bake for 1 1/2 hours. Meanwhile, in small pan over low heat, melt jalapeno jelly. pour off water from roasting pan, replace it with orange juice land continue to bake the ham basting every 10 minutes, first with melted jalapeno jelly and then with the accumulated juices from the pan, til it's golden brown and shiny and is fully heated through, about 40 minutes. Let ham rest at least 20 minutes before carving. Serve warm or cool. Serves 12, with leftovers.
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Japh Moses
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this ham anytime.
Kabir Suleiman
[email protected]This recipe is a great way to use up leftover pineapple. The glaze is so good that you'll want to lick the plate clean.
Samuel Idodo
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions were clear and concise.
Anik Munda
[email protected]This recipe is a bit challenging, but it's worth the effort. The ham is so delicious that you'll forget all about the work you put into it.
Maruf Mannan
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
shirin 3344
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Bijay JK
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Brushyaxis 4058
[email protected]I'm not a fan of ham, but I loved this recipe. The glaze was so good that it made me forget that I was eating ham.
Asim jan Jokhio
[email protected]This recipe is a great way to use up leftover ham. The glaze is so good that it makes the ham taste like a completely new dish.
Jutt gaming
[email protected]I made this ham for a potluck and it was a huge hit. Everyone raved about it!
Tamira love
[email protected]This recipe is a family favorite. We make it every year for Easter dinner.
Ur Mental health
[email protected]I love this recipe! The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Md Anayatullah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is to die for.
JORDAN Xiong
[email protected]I've tried many different ham recipes, but this one is by far the best. The glaze is amazing and the ham is always cooked perfectly.
Xasan Axmad
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it! The glaze was especially delicious.
Haider Yousaf
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect complement. I highly recommend this recipe.
Inas Benabdessadek
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was delicious and the ham was so moist and tender. I'll definitely be making this again.
johnty muthee
[email protected]This was my first time making a glazed ham and it was so easy! The instructions were clear and concise, and the ham turned out perfectly. My family loved it!
Dan Hunter
[email protected]I've made this recipe several times and it always turns out great. The glaze is so easy to make and it really gives the ham a wonderful flavor.
xblahx
[email protected]This ham was a hit at my Easter dinner! The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this again.