PEPPER JELLY GLAZED CHICKEN WITH CORN AND ZUCCHINI
Categories Chicken Onion Tomato Low Fat Backyard BBQ Corn Zucchini Grill Grill/Barbecue Jalapeño Cilantro Jam or Jelly Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Prepare grill.
- Seed and chop tomatoes and cut zucchini into 1/2-inch pieces. Finely chop coriander. In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened. Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
- While corn mixture is simmering, prepare chicken. In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat. Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contamination caused by uncooked meat juices). Pat chicken dry and brush with jelly mixture from 1 bowl. Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. With a clean brush, coat chicken with jelly mixture from other bowl.
- Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
- Serve corn mixture topped with chicken.
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Yarely Pecina
[email protected]I'm not a big fan of zucchini, but I loved it in this dish. The glaze really brings out the flavor.
Charles Level
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
Shahinur Shahinur
[email protected]I would love to try this recipe with different types of chicken. I think it would be great with boneless, skinless chicken breasts or thighs.
Stephen Mondrowski
[email protected]This dish is perfect for meal prep. You can cook it ahead of time and reheat it throughout the week.
Elva Morales
[email protected]I love that this recipe is so versatile. You can easily add or substitute different vegetables, depending on what you have on hand.
Kumail zaidi
[email protected]This dish is a great balance of flavors and textures. The chicken is tender and juicy, the glaze is sweet and tangy, and the corn and zucchini add a nice crunch.
Kiganda Philly
[email protected]I would highly recommend this recipe to anyone who loves chicken and vegetables.
Maryssa Cosby
[email protected]This was my first time cooking with pepper jelly, and I was very impressed. The flavor was amazing.
William Vetter
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
Nakimbugwe Joyce
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze.
kuber limbu
[email protected]I would love to try this recipe with different types of pepper jelly. I think a mango pepper jelly would be especially good.
Datkidwhoateashark Last
[email protected]I served this dish with a side of mashed potatoes and green beans. It was a delicious and satisfying meal.
Prabin Tharu
[email protected]I used frozen corn and zucchini, and it worked out just fine. This is a great recipe for using up leftover vegetables.
Lea Ozeir
[email protected]I added some chopped red onion to the glaze, and it gave it a nice extra layer of flavor.
Hasthi Udayanga
[email protected]This chicken dish is perfect for summer cookouts. It's easy to make and can be served hot or cold.
Nomthandazo Khoza
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor of the pepper jelly glaze. I will definitely be making this again.
Sahid Sahid
[email protected]This was a quick and easy weeknight meal. I used store-bought pepper jelly, and it still turned out great. My husband and I both loved it.
Michelle Pena
[email protected]I love the combination of flavors in this dish. The pepper jelly glaze is the perfect balance of sweet and spicy, and the corn and zucchini add a nice crunch. I would definitely recommend this recipe to others.
Manasik Nasr
[email protected]This chicken dish was a hit with my family! The pepper jelly glaze was sweet and tangy, and the corn and zucchini added a nice pop of color and flavor. I will definitely be making this again.