This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Provided by Shirl
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and onions.
- Mix together butter and spices, drizzle over potatoes and onions.
- Toss to coat.
- In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
- Bake 40-45 mins in 400 degree oven uncovered.
- *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #holiday-event #christmas #superbowl
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linda shaheen
linda77@gmail.comThese potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
John Wara
w-john@yahoo.comI'm always looking for new ways to make potatoes, and this recipe is a winner. The potatoes were crispy and flavorful.
Saim's Information saim haral
i.saims22@yahoo.comThese potatoes are the perfect side dish for a barbecue or picnic. They're easy to make and can be served hot or cold.
Admiral Presh
admiral.presh@hotmail.comI love how versatile this recipe is. You can add any type of cheese or seasoning that you like.
Oppong Reidnolf
reidnolfo27@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. I simply added some pepper jack cheese and baked them.
M u s h r o o m
m_m@yahoo.comI'm not a big fan of potatoes, but I really enjoyed these. The pepper jack cheese made all the difference.
Sandra Lewis
s@yahoo.comThese potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Mohammad Zayan
zayan-mohammad@yahoo.comI made these potatoes for a party, and they were gone in minutes. Everyone loved them!
SHAZHZID Khan
s7@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy on the outside and fluffy on the inside.
Luiz Fernando
f_luiz@yahoo.comThese potatoes are so easy to make, even a beginner cook can handle them. I highly recommend them!
Jenna McIntyre
mcintyrej@hotmail.co.ukI used a different type of cheese, but the potatoes still turned out delicious. This recipe is very versatile.
Oluwakayode Esan
e-o@yahoo.comI added a few extra ingredients to my potatoes, like diced bell pepper and onion. They turned out great!
Eekee47 Suuriya
eekee47-suuriya@aol.comI've made these potatoes several times now, and they're always a crowd-pleaser. Everyone loves the cheesy, gooey goodness.
Teresa Tangen
t-t45@aol.comThese potatoes are the perfect side dish for any occasion. They're easy to make, but they look and taste like they came from a fancy restaurant.
Atiqmeo Atiqmeo
atiqmeo-atiqmeo@gmail.comI was skeptical about using pepper jack cheese in a potato dish, but I'm so glad I tried it! The cheese melted perfectly and gave the potatoes a delicious, slightly spicy flavor.
Azmat Mehar
m52@gmail.comI'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The pepper jack cheese added just the right amount of heat.
Razeena Begam
r14@hotmail.frThese potatoes were a hit at my last potluck! They were cheesy, flavorful, and so easy to make. I'll definitely be making them again.