PEPPER-JACK PORK BURGERS
Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
- Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.
Nutrition Facts : Calories 554 g, Fat 35 g, Fiber 2 g, Protein 31 g, SaturatedFat 15 g
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Bulafu Jordan
[email protected]I wasn't a fan of the pepper Jack cheese. I think I would have preferred cheddar.
gabriel schrader
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Sandro Catto
[email protected]These burgers were delicious! I will definitely be making them again.
Mk Malhi23
[email protected]I made these burgers for my family and they loved them! They are now a regular in our dinner rotation.
Rachel Infantino
[email protected]These burgers were a bit too greasy for my taste.
ajijola oluwatosin
[email protected]These burgers were so good! The pepper Jack cheese and bacon were a perfect combination.
Brandee Manzi
[email protected]I wasn't a fan of the pepper Jack cheese. I think I would have preferred cheddar.
Shafiq Wzr
[email protected]The burgers were easy to make and very tasty. I would recommend them to anyone.
Al muktader saad
[email protected]These burgers were amazing! I will definitely be making them again.
Ahamed Nahin
[email protected]I made these burgers with ground turkey instead of pork and they were still delicious!
Star Bugti
[email protected]These burgers were a bit dry. I think I should have added more sauce.
Danladi Rock
[email protected]I followed the recipe exactly and the burgers turned out perfect. They were juicy and flavorful.
B Raiden
[email protected]The pepper Jack cheese was a bit too spicy for me.
Ashley Menon
[email protected]The burgers were easy to make and cooked perfectly. I will definitely be making these again.
RDX Prank
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Serenity Afton
[email protected]These burgers were absolutely delicious! The pepper Jack cheese gave them a nice kick, and the bacon added a smoky flavor. I will definitely be making these again.