PEPPER JACK PEPPERONI ROLLS
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Keith Maddox
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were dense and doughy.
GLORIA NWANKWO
[email protected]These rolls are way too spicy for my taste. I could barely eat one.
Hami Tifu
[email protected]I followed the recipe exactly and the rolls turned out dry and overcooked. I'm not sure what went wrong.
Md Kuddus
[email protected]These rolls are a bit greasy, but they're still really good. I would recommend using a paper towel to blot up some of the grease before serving.
charles Augustine
[email protected]I'm not a big fan of pepperoni, but I still enjoyed these rolls. The pepper jack cheese and herbs really balanced out the flavor.
Akisam House4
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend brunch.
Sanjog Mukhiya
[email protected]I've tried other pepperoni roll recipes before, but this one is by far the best. The dough is perfect and the filling is delicious.
Victoria Micheal Micheal
[email protected]These rolls are a bit messy to eat, but they're so worth it. The cheese and pepperoni are gooey and flavorful, and the rolls are soft andfluffy.
Firework Combo
[email protected]I love the combination of flavors in these rolls. The pepper jack cheese, pepperoni, and herbs all work together perfectly.
Ahmad kamal
[email protected]These rolls are a great way to use up leftover pepperoni. I always have some in the fridge and these rolls are a quick and easy way to use it up.
Jakir Hassan
[email protected]I made a few substitutions to the recipe and the rolls still turned out great. I used cheddar cheese instead of pepper jack and added some chopped jalapeños.
Bipin Jha
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and cooked through.
Tshepi Morongwa
[email protected]These rolls are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Michelle Rilling
[email protected]The pepper jack cheese and pepperoni give these rolls a nice kick. They're also really cheesy and gooey, which I love.
Sudew Dimnidu2
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Sonali Agrahari
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.