PEPPER JACK MUFFINS
This is a delicious muffin recipe to serve with any soup or chili recipe. Regular cheddar cheese can be used instead of the Pepperjack cheese for a milder muffin.-Deborah Forrest, Ocean Springs, Mississippi
Provided by Taste of Home
Time 25m
Yield 5 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese., Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 300mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alon Naveh
[email protected]These muffins were delicious! The pepper jack cheese gave them a nice kick and the cornmeal added a bit of sweetness. They were also really easy to make. I'll definitely be making these again!
king Mafia
[email protected]These muffins were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Majid Mosa
[email protected]These muffins were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Sonja Katrina
[email protected]These muffins were the perfect addition to my brunch spread! They were so cheesy and flavorful. I loved the little bit of spice from the pepper jack cheese. My guests loved them too. I'll definitely be making these again.
Eduardo Ferrer Larrinaga
[email protected]These muffins were a bit too spicy for my taste.
Rinelda Sefefe
[email protected]These muffins were a huge hit at my party! Everyone loved them. They're so cheesy and flavorful. I will definitely be making them again.
Melissa Peltier
[email protected]These muffins were delicious! I loved the flavor of the pepper jack cheese and the cornmeal added a nice texture. They were also really easy to make. I'll definitely be making these again.
Aida Elizondo
[email protected]I'm not a big fan of pepper jack cheese, but these muffins were still really good! The cornmeal added a nice sweetness and the muffins were really moist. I'll definitely be making these again, but I'll use a different type of cheese next time.
Baxtiyor Alimardanov
[email protected]These muffins were a bit too dry for my taste.
Enarma Tian
[email protected]I made these muffins for breakfast and they were a great way to start the day! They're so cheesy and satisfying. I love the little bit of spice from the pepper jack cheese. I'll definitely be making these again.
shszman
[email protected]Not a fan of the cornmeal in these muffins.
Steven Cuyacot (NoobHammer)
[email protected]These muffins were really easy to make and they turned out great! I used sharp cheddar cheese instead of pepper jack and they were still really flavorful. I'll definitely be making these again.
Redd Sakhile
[email protected]Meh.
Md Nayan Ali
[email protected]I followed the recipe exactly and the muffins turned out perfect! They're so moist and fluffy. I love the flavor of the pepper jack cheese. These will be my new go-to muffin recipe.
43 Haker
[email protected]These muffins were a little bland for my taste.
SMANGELE NSIBANDE
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so cheesy and flavorful. I will definitely be making them again.
Atif Kaleem
[email protected]These muffins were absolutely delicious! The pepper jack cheese gave them a nice kick, and the cornmeal added a bit of sweetness. They were also really easy to make, which is always a plus. I'll definitely be making these again!